Arun Kapil – Green Saffron – interview
It’s possible that the names of both Arun Kapil and his company Green Saffron will be new to you but it’s likely that over the...
Fresh Spice by Arul Kapil – review
We in northern Europe have had a long and delicious relationship with spice. We tend to think it’s just been this modern era of the...
Asian Chicken Salad
By: Antony Worrall Thompson Ingredients 1 (about 1.5 kg) chicken 4 spring onions, sliced 3 coin-thick slices of ginger 6 cloves garlic, peeled 1...
Southern Oregon – sleep and eat in style – travel review
The average British tourist heading for the US on vacation will likely have limited horizons. There is the Big Apple with the draw of bright...
Veal Piccata
From Stop and Shop Ingredients 1 lb veal scaloppine 2 Tbsp of flour 1/2 tsp salt 1/8 tsp paprika 1/8 tsp ground white pepper...
Szechwan Stir-Fry Beef
From Stop and Shop Ingredients 1 pound boneless top sirloin steak, trimmed of fat 1/4 cup light soy sauce 1/4 cup dry sherry 2...
The Markthal, Rotterdam – travel review
We are thinking about a pre-Christmas break, a rejuvenating Spring get-away, a Summer city break, and there are the familiar cries of ‘Let’s go to...
Spiced Beef Soup
From Sainsbury’s A warming, mildly spiced soup, packed with flavour. Serves: 4 Preparation time: 10 Minutes Cooking time: 40 Minutes Ingredients 1 tablespoon...
Spanish Beef
From Stop and Shop Serve the Spanish Beef over fluffy rice to take advantage of the flavourful juices. Ingredients 1 2-1/2 pound boneless...