The Dorchester for Afternoon Tea – restaurant review
I am an unashamed supporter of The Dorchester. It’s iconic and has endured – it’s been around for decades, since the start of the 1930s,...
Cinnamon Soho – restaurant review
Got a familiar ring about it? London has been called many things in its long and sometimes illustrious history. Londinium given by the Romans, and...
The Ultimate Nepalese Cook Book by Pemba Lama – review
“Bravest of the brave, most generous of generous, never had a country more faithful friends than you.” – Sir Ralph Turner, quoted on the Gurkha...
Livwise by Olivia Newton-John – review
I know what you are thinking and I was thinking the same. This is going to be a book full of the author’s noble intentions....
The Complete Book of Korean Cooking by Young Jin Song – review
I am convinced that Korean food will be the next big food trend. It has an appealing mix of tongue-tingling spice, light freshness and an...
Kaya Toast – a Singapore tradition, and the Ya Kun Kaya Toast Coffeestall – review
I had been given plenty of advice about celebrated dishes and even drinks to try when I visited Singapore. Laksa and Gin Slings were high...