Cheval Harrington Court, Kensington – Apartment Hotel – review
It’s summer in London! Sure, the weather might be unpredictable but there will be the guarantee of a throng of visitors who are looking for...
Herbed Beef Roast with Beer
From Stop and Shop Bake flaky biscuits from the dairy case to take advantage of the pan juices. Ingredients 3 pound blade-in beef...
St Kitts – History and Tranquillity – travel review
I am no expert on the Caribbean. Truth to tell, this was my first visit to the islands. Friends had described their vacations to some...
Eggplant and Beef Hotpot
Photography by Rob Palmer Preparation Time 15 – 180 minutes Serves 6 Ingredients 80ml (1/3 cup) olive oil 1 (about 450g) eggplant, cut...
Dutch Oven Beef and Noodle Casserole
From Whole Foods Market Serves 6 to 8 A hearty thank you to Donna for sharing this satisfying one-pot meal. She explains: “My Irish...
Cranberry-Orange Braised Beef on Ciabatta
From Whole Foods Market Makes 24 pieces Braising in flavourful ingredients is the secret to making lesser-known (and right-priced!) cuts of beef impressive. The...
The Tomb of the Unknown Uncle – Flowering of Liberation – travel review
2014 is a special year and after my recent visit to the Netherlands I am reminded that every year should be special. This year we...