The Hairy Bikers Ride Again – review
If you watch British TV then you would know of the Hairy Bikers, but there are those who have not, thus far, been fortunate enough...
Radikal Kitchen: Flavours Without Borders
80 dishes connecting cultures and cuisines. Radhika Howarth has penned a beautifully presented cookbook with a very practical twist. Radikal Kitchen: Flavours Without Borders: 80...
Sarah’s Slice
Easy Bakes that Always Work. This is quite one of the most charming baking books I have seen in a while. Sarah’s Slice presents classic...
Bartending Basics
More Than 400 Classic and Contemporary Cocktails for Any Occasion. Christmas will soon be here – although the pine needles might still be in the...
Sourdough Simplified
Foolproof Recipes & Techniques for Delicious, Stress-Free Baking. Oh, deep joy! A sourdough book that is simple to understand, full of advice and perfectly sensible....
Eggnogg for Kids and Grownups
Colour in All Year. Eggnogg was founded by designer and illustrator Kate Edmunds in 2009. After graduating from Kingston University with a degree in Graphic...
Gin Drinker’s Toolkit
Equip yourself to navigate the world of gin. This is the perfect little book for those who want to learn about gin and make a...
The Kew Gardens Christmas Book
Stories, History and Recipes. This gorgeous volume is a compendium of all things Christmassy. The Kew Gardens Christmas Book is a beautifully illustrated celebration of...
The World Atlas of Honey
A Global History. This is a beautifully illustrated global guide of the flavour of honey. The World Atlas of Honey includes profiles of more than...
Jigger, Beaker, & Glass: Drinking Around the World
Drinking Around the World. This book is unique and should grace the shelves of any serious mixologist for the same reason that Mrs Beeton’s is...
Peter Sidwell’s Kitchen
100 delicious recipes to change the way you cook. Any lover of cookbooks is always looking for something a little different. Peter Sidwell’s Kitchen is...
Exploding Tomatoes and Other Stories
The Food and Flavours of Southern Italy. We have watched Sophie Grigson, excited by her move from the UK to Puglia in Italy. Now that...
Agak Agak
Everyday Recipes from Singapore. I will say up front that this is one of my favourite Asian cookbooks of any ethnic persuasion. Agak Agak is...
The Book of Pintxos
Discover the Legendary Small Bites of Basque Country. For the first time the recipes for pintxos, the small savoury and sweet dishes found in bars...
The Vegetable Eater
The New Playbook for Cooking Vegetarian. Cara Mangini, award-winning author of The Vegetable Butcher, returns with The Vegetable Eater: The New Playbook for Cooking Vegetarian....
Jang: The Soul of Korean Cooking
Essential Sauces. This is a delightful cookbook offering more than 60 recipes featuring Gochujang, Doenjang, and Ganjang. These are Korea’s essential sauces, and Jang: The...
Regional Cooking of England
Classic Culinary Treasures. I review lots of books and they all have their own unique appeal, but Regional Cooking of England by Carol Wilson is...
Italian Coastal
Sunshine on a plate! It might be dull and chilly here, but Spring is just around the corner and we plan lighter and more colourful...
The Mushroom Guide and Identifier
Forage with Confidence. If you enjoy finding food in the wild, then The Mushroom Guide and Identifier is the essential book for safe picking. This...
Jewish Holiday Table
A World of Recipes, Traditions and Stories to Celebrate All Year Long. Food is an ice breaker. It’s comforting to enjoy food with friends, and...