James Every Day – James Martin – review
The “James” in question is none other than the charismatic James Martin, who must be one of the most instantly recognisable TV chefs in the...
The Bread Book
60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread. The Bread Book bread-making masterclass for home bakers, featuring...
Oz Clarke English Wines – New Edition.
From still to sparkling: The NEWEST New World wine country In This New Edition, Oz Clarke brings us up to date. A combination of global...
Savor the States
Inspiring ingredients. From the chilly waters of Alaska to the fertile soils of California, and from the coastal prairies of Louisiana to the New England...
New European Baking
99 Recipes for Breads, Brioches and Pastries. It’s been a good couple of years for baking. The outside world has gone mad, but we have...
The Hairy Bikers’ Brilliant Bakes
Sweet and Savoury Treats. Baking has really taken off. The Lockdown gave people time to have a go at kitchen pursuits, and they realised they...
Hollywood Cocktails
Over 200 Excellent Recipes. This is something a little different: the Stunning Facsimile Edition of a book first published in 1933. It’s called Hollywood Cocktails:...
Fast Family Food
Easy Meals for You and Your Baby Prepped in 10 Minutes. Rebecca Wilson an award-winning Sunday Times bestselling author, a successful Instagram contributor. She is...
Food for Free: 50th Anniversary Edition
This fully updated special edition of the complete guide to the edible species that grow around us includes a new foreword from the author, and...
The Vegan Gardener
Using vegan-organic techniques for a planet-friendly, wildlife-abundant, beautiful and productive garden. It’s been a strange few years, but these taxing times have offered new opportunities...
Kinloch Lodge – The Cookbook
50 Years on Isle of Skye. I have been reviewing books for almost two decades and I am almost sure that this is the first...
Bar 44 Tapas y Copas
Spain in Wales. Bar 44 in Cardiff is just around the corner from its siblings, Asador 44 and Parador 44. They are a wonderful Spanish...
Green Fire
Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking. Oh, the big outdoors. We love summer entertaining and that includes cooking...
The Kew Gardens Cookbook
A Celebration of Plants in the Kitchen. We understand more than ever the importance of food. Food is a unifying cultural force, but food security...
Al Fresco
Inspired Ideas for Outdoor. This is a cookbook but it’s also something of a travelogue. Its pages offer recipes as well as images of idyllic...
The Asian Home Kitchen
Fresh, vibrant dishes from Kuala Lumpur to Kyoto. Cookbooks are popular, but so many of us are looking for comprehensive content in one volume rather...
Very Hungry Greek
Who says healthy food has to be boring? Very Hungry Greek – an interesting title for a cookbook. I love Greek food …but wait, this...
That Noodle Life
Soulful, Savoury, Spicy, Slurpy. Mike Le and Stephanie Le have penned this enticing volume with its focus on comfort food. That Noodle Life will have...
Botanical Shakespeare
Plants and Poetry. What a fascinating volume! Botanical Shakespeare: An Illustrated Compendium of All the Flowers, Fruits, Herbs, Trees, Seeds, and Grasses Cited by the...
Cooking alla Giudia
A Celebration of the Jewish Food of Italy. This delightful volume is a recipe book but also a cultural and historic anthology of the Jewish...