Soulful, Savoury, Spicy, Slurpy.
Mike Le and Stephanie Le have penned this enticing volume with its focus on comfort food. That Noodle Life will have even a timid novice home cook reaching for the wok.
There are 75 delicious recipes for noodles of all types in That Noodle Life. They include European noodles which we call pasta! There are Kung Pao noodles and Pappardelle with Rich Pork Ragu, Japanese ramen and American mac and cheese. There is something for every taste and for every style of meal, from casual lunch to dinner party.
That Noodle Life has simple recipes and others which are a little more challenging. There is nothing overly complex, but plenty to encourage some experimentation. Philly Cheese Noodles give a nod to that celebrated steak sandwich, but this dish takes advantage of those packs of instant noodles. Spicy Sesame Chilli Oil Noodles is hot and addictive, flavourful and warming. There is Spaghetti and Meatballs for the traditionalists.
That Noodle Life is broad-based. It has ideas for boiled, baked and fried pastas and noodles. There are novel fusion preparations and classics, and one can learn to make the central ingredients from scratch. Any pasta/noodle lover would appreciate this book.
That Noodle Life
Published by: Workman Publishing
Author: Mike Le and Stephanie Le