Little Book of Wine
A handy guide for wine lovers. Whether you’re a qualified quaffer or an aspiring aficionado, raise a glass to the wonders of wine with The...
The Farm Table
The Sunday Times Bestseller. Times are tough and it’s more important than ever that we take advantage of seasonal produce. First-generation farmer and chef Julius...
Complete Arab Cookery
Arto der Haroutunian. Arab dishes are subtle, varied and seem rather exotic to many of us. Complete Arab Cookery by Arto der Haroutunian offers us...
Food and Cooking of Greece
Seasonal recipes from my kitchen. Greek meals, whether enjoyed on a sunny Greek island or at home, are always special and comforting. Food and Cooking...
The Joy of Exploring Gardens
60 Travel Experiences to Uplift and Inspire. Well, summer is over. Halloween is almost upon us and then it’s Christmas. Now is the season to...
London Shopfronts
Illustrations of the City’s Best-Loved Spots. This is an ode to some of London’s most iconic and celebrated shops. London Shopfronts showcases the city’s neighbourhoods...
Generous Cookbook
The St Columba’s Hospice Care Cookbook. Featuring over 35 delicious recipes from a wide range of celebrities and local chefs, Generous is a book to...
Cook Colour
A Rainbow of 100 Recipes. Cook Colour celebrates foods of every hue. It taps into that old but true adage of ‘one eats with one’s...
East End Eats
A culinary travelogue. If you are looking for a book about the contemporary food and drink scene in the trendy eastern part of London, then...
Ramen: 80 Easy Noodle Bowls and Broths
Pure Asian comfort. Ramen has become the latest food craze that’s captured the imagination of the whole world. It’s a versatile bowl of steaming goodness...
Rice, Spice and All Things Nice by Reza Mahammad
The Observer Food Monthly described meeting Reza Mahammad as “like being ambushed by a cross between Laurence Llewelyn-Bowen and Freddie Mercury”. He must be one...
Japan: The Vegetarian Cookbook
Healthy and elegant recipes. From the author of global bestseller Japan: The Cookbook, here in Japan: The Vegetarian Cookbook we are introduced to more than...
On the Curry Trail
Chasing the Flavor That Seduced the World. This book is a delicious education. On the Curry Trail: Chasing the Flavor That Seduced the World is...
Quick and Easy Electric Pressure Cooker Cookbook
Delicious and Foolproof Recipes for Beginners. The weather is cold, fuel prices are high, and the cost of food is shocking. The Electric Pressure Cooker...
Fantastico – Modern Italian Food by Gino D’Acampo – review
Fantastico – Modern Italian Food is Gino D’Acampo’s first book and it’s a fine one. The photography is superb, the recipes clear and the “hand-written”...
James Every Day – James Martin – review
The “James” in question is none other than the charismatic James Martin, who must be one of the most instantly recognisable TV chefs in the...
The Bread Book
60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread. The Bread Book bread-making masterclass for home bakers, featuring...
Oz Clarke English Wines – New Edition.
From still to sparkling: The NEWEST New World wine country In This New Edition, Oz Clarke brings us up to date. A combination of global...
Savor the States
Inspiring ingredients. From the chilly waters of Alaska to the fertile soils of California, and from the coastal prairies of Louisiana to the New England...
New European Baking
99 Recipes for Breads, Brioches and Pastries. It’s been a good couple of years for baking. The outside world has gone mad, but we have...