From Whole Foods Market
Everybody will say how good this is – and nobody will know how good it is for you. If you happen to have leftovers, it’s also great for breakfast or dessert. For an extra sweet touch, add chopped fresh pineapple or use pineapple juice instead of orange juice.
3 sweet potatoes (about 21/2 pounds), peeled and cut into 1/4-inch-thick rounds
1/2 cup raisins
1/2 cup unsweetened flaked or shredded coconut
11/2 teaspoons freshly grated nutmeg
3/4 cup unsweetened soy milk
1/2 cup orange juice
Preheat oven to 375°F. Layer sweet potatoes, raisins, coconut and nutmeg in a 9 x 13-inch casserole dish and then drizzle all over with soy milk and juice.
Cover with foil and bake until almost tender, about 30 minutes.
Uncover and bake until tender and coconut is golden brown, about 10 minutes more.