BOSH! on a Budget
A plant-based cookbook with over 100 new low-cost and delicious recipes It’s no longer a fad. Veganism is here to stay …along with vegetarianism and...
Merchant Gourmet Limited Edition Spiced Grains & Chestnuts
Perfect Pouches for Christmas Merchant Gourmet have long had their fingers on the pulse of non-meat trends. This year 20% of British home chefs are...
Merchant Gourmet has Christmas Covered
Delicious Plant Jars, and hamper-worthy I love cooking but towards the end of the year there are plenty of distractions – like that little thing...
Wagamama Vegan-Friendly
Meat-free with imagination We have been passing through many strange, worrying and often frightening months. We have experienced loss in many forms but there have...
Plant-based fish is Moving Mountains®
Moving Mountains® launches plant-based fish fillets Well, that was a surprise. Convincing vegan fish! I have been a food product reviewer for the past 17...
Indian Vegan & Vegetarian
200 traditional plant-based recipes India has had a long tradition of vegan and vegetarian cooking and its dishes are as diverse as its regions and...
The Turkish Cookbook – A flavour of history
Exploring the Food of a Timeless Cuisine The Turkish Cookbook by Ghillie Basan, and published by Lorenz Publishing, is a gastronomic stunner. Its launch aligns...
Burpee – Grow Your Own Picnic
It is that time of year when we are all enjoying the great outdoors, which must mean tucking in to picnics with gusto too …...
ChicP Hummus – For Hummus Day and Every Day
It’s Hummus Day! Well, who knew? But if every other mode of employment, family member, alcoholic beverage or dog can have its day then there...
Burpee for National Vegetarian Week
The Burpee Seeds Europe have the perfect courgette and recipe to shout about on this ‘National Vegetarian Week’. Courgette ‘Butterstick’ is a beautiful summer hybrid...
Squeaky Bean – healthy and delicious
No-guilt and tasty meatless meals It’s been a year of shock and re-evaluation. The last twelve months were full of tragedy and loss, but there...
One Pot Pan Planet
A greener way to cook for you, your family, and the planet Award-winning cook Anna Jones has penned a book that will be well appreciated...
Vadasz: adding zest and character
More than a garnish A decade or so ago, Nick Vadasz created his range of Eastern European inspired pickles and ferments. These have now been...
Squeaky Bean – ducks the meat
No guilt and delicious meatless meals It’s been a year of shock and re-evaluation. 2020 was full of tragedy and loss, but there have been...
itsu – meatless but nothing missing
Hot itsu food delivered! itsu is a polished chain of Asian fusion takeaway/restaurants offering some rather delicious foods. Yes, dear reader, I did say ‘chain’...
Burpee Aubergine – Time to Sow
Time To Sow ‘Green Knight’ For a Taste Sensation! Next week you can begin to sow your Burpee Europe Aubergine ‘Green Knight’ indoors. This glossy...
The Roots of Kimchi
The Roots of Kimchi is a British company distributing an iconic Asian product. So, what exactly is Kimchi? Kimchi is perhaps the most celebrated of...
The Big Fry Burger
The Big Fry Burger! Sounds tempting, comforting and meaty, and it is. But no animals were harmed in the making of these patties. They are...
The Hairy Bikers’ Veggie Feasts
Over 100 delicious vegetarian and vegan recipes, full of flavour and meat free! My dear reader will note that I don’t often cover celebrity cookbooks....
Burpee Welcome Autumn With Home Grown Flavours
Warming Butternut Soup. It’s Autumn Equinox today…so let’s get that soup pan bubbling for a home-grown tasty treat! We are now in the season of...