Middle Eastern Mezze Unearthed
It’s summer and we crave al fresco meals. Unearthed is a company which will come to the rescue with some delicious pre-prepared dishes that will...
Roasted Bell Peppers Stuffed with Quinoa
From Whole Foods Market Serves 6 There will be looks of envy from the meat-eating crowd when you serve this colorful and delicious...
Squeezing Miso Tasty
Japanese food is more popular than ever. Sushi has been the go-to dish for many, but real Japanese food is far more complex and delicious...
Spiced mango chutney
From Sainsbury’s Fantastically quick and easy homemade mango chutney. Serves: 6 Preparation time: 10 Minutes Cooking time: 25 Minutes Ingredients 1 teaspoon coriander...
PEP Kitchen delivers
PEP Kitchen delivers hearty meals Joe and Ben of PEP Kitchen have introduced me to some of the very best food, and meals that are...
Goat’s Cheese and Tomato Tart with Burpee Europe
Goat’s Cheese and Tomato Tart, pea shoots, fresh herbs and balsamic reduction is the full name of this delicious summery recipe from the collaboration between...
Bites of ChicP Veggies
Here we are again with a fresh offering from one of my favourite young companies – ChicP. They have become celebrated for their pots of...
Heck for the young at heart
We have just had a little hint of summer and it looks like it’s time to dust off the BBQ. With lockdown it’s probable that...
Grow Fruit & Vegetables in Pots: Planting Advice & Recipes from Great Dixter
We live in strange times and just now gardens are more important than ever. Grow Fruit & Vegetables in Pots: Planting Advice & Recipes from...
Courgette, Red Pepper & Feta Muffins
Courgette and Peppers to Tickle the Taste Buds from Burpee Seeds Europe Not only does growing your own bring you a sense of achievement and...
From Pot to Plate with Burpee Toms
We all want to eat better, and saving some money would be a bonus. So how can we do both? Growing your own fruit and...
ChicP Hummus – a fresh look
Founded by Hannah McCollum, ChicP is a company that is taking a fresh look at a vegetarian favourite. This young company was set up to...
Pimenton Roasted Chickpeas
From Whole Foods Market Serves 24 The salty, naturally creamy flavor of these addictive snacks is wonderful served with beer or sparkling wine. They...
Pea, Salted Yoghurt and Mint Salad
From BBC Food Throw these ingredients together as a last-minute quick warm salad, or cook the peas in advance and refresh. Ingredients 200g/7oz...
Pan-fried Leeks with Sprouts, Whole Chestnuts & Sage
From Sainsbury’s Bring out the natural nutty flavour of sprouts with whole chestnuts, leeks and earthy sage. Serves: 8 Preparation time: 5 Minutes...
Parsnips with Cumin
From BBC Food If you’re a fan of parsnips, you’ll love this side dish, which adds a heady edge to the natural sweetness of...
Mushroom Kale Noodle Kugel
From Whole Foods Market Serves 8 This hearty dish features mushrooms, kale and egg noodles, bound with cottage cheese and sour cream for...
Hearty Minestrone Soup
From Whole Foods Market Serves 6 to 8 Packed with vegetables, beans and pasta, this soup is a meal in itself. Serve Hearty Minestrone...
Grilled Veggie and Goat’s Cheese Wraps
From Whole Foods Market Serves 4 This is a great recipe for using leftover grilled vegetables. They’re wonderful for a summer supper or wrap...
Rosa’s Thai Café – The Vegetarian Cookbook
Rosa’s was the original name of an empty caff which Saiphin Moore and her husband turned into their first restaurant. Saiphin is Thai and has...