Vegetable Cakes
I have just returned from a trip to delicious Thailand. There were curries, refreshing and spiced salads, and noodles aplenty. There were also desserts, and...
Smith & Wollensky for Breakfast…for everybody
I was already an unashamed admirer of this classic steakhouse. Smith & Wollensky ticks all the gastronomic boxes for me, and with decor to bring...
The Halloumi Cookbook
The Halloumi Cookbook offers more than 60 delicious recipes taking advantage of this rather unique cheese. It’s popular with vegetarians and prized for its high...
The Indian Vegetarian Cookbook by Pushpesh Pant
The Indian Vegetarian Cookbook by Pushpesh Pant is a must-have tome from one of the most respected Indian food writers. It’s bound to spend more...
Gosh! – Veggies with Imagination – product review
No, dear reader, I am not a vegetarian, I am just a lover of delicious meals and that doesn’t always have to include meat –...
Feta, Rocket and Olive Pasta Salad
From BBC Food Our healthy olive pasta salad, bursting with herby goodness can be made in a matter of minutes. Ingredients 350g/12oz penne,...
Especially Good Sweet Potatoes
From Whole Foods Market Serves 8 Everybody will say how good this is – and nobody will know how good it is for you....
Eggs Florentine by Sophie Dahl
A classic eggs Florentine is perfect for an indulgent weekend brunch. Ingredients For the hollandaise sauce 100g/3½oz butter, cut into cubes 2 free-range egg...
Egg-fried Rice
Egg-fried rice is easy to prepare and tastes great as a meal on its own. For the best result, make sure the rice is cooked...
Creamy Spinach Dip
Rich avocado and puréed white beans give this crowd-pleasing, healthy Spinach Dip its creamy texture. Serve with carrots, celery and red bell pepper for dipping....
Creamy Curried Cauliflower Soup
Curry powder and almond milk conspire here with the cauliflower to produce a full-flavored blended soup that’s creamy on the palate without including any actual...
Creamy Corn Empanadas
Corn Empanadas are perfect for picnics or pop a couple of these creamy corn pasties in your lunch box. From BBC Food Ingredients For...
Couscous Salad
A hearty couscous salad that is so simple to make. For a slightly different flavour, use the zest and juice of one lime. Serve with...
Corn Pancakes with Chilli Sauce
Corn Pancakes by Allegra McEvedy Ingredients 280 g sweetcorn, fresh or frozen 1-2 spring onion, green part only, finely chopped 3 eggs 1 tbsp...
Chickpea dip and pitta fingers
Chickpea dip: a combination of chickpeas, garlic, virtually fat free fromage frais and parsley. From Sainsbury’s Serves: 4 Preparation time: 10 Minutes Ingredients 410g...
Chickpea Devilled Eggs
Chickpea Devilled Eggs from Whole Foods Market Makes 2 dozen Which came first, the chickpea or the egg? These rich and tangy devilled...
Celery Citrus Salad with Balsamic and Feta
Celery Citrus Salad from Whole Foods Market Serves 4 Crunchy celery contrasts with sweet, tender citrus in this lovely salad that perfectly exhibits...
Champ by James Martin
Looking for an easy mashed potato recipe? James Martin’s creamy champ is perfect with sausages or pork chops. From BBC Food Ingredients 1.35kg/3lb potatoes,...
Cabbage and Leek Griddle Cakes
From Whole Foods Market Serves 8 Bring these skillet cakes, akin to latkes, to your Easter, Passover or St. Patrick’s Day table since they...
Butternut Squash & Blue Cheese Tarts
From Sainsbury’s A delicious tart that combines sweet butternut squash, tangy cranberries and strong blue cheese. Serves: 6 Preparation time: 45 Minutes Cooking...