Thai Taste Red Curry in a Hurry
Thai Taste Red Curry comes in a packet. ‘No!’, I hear my trusting and loyal reader cry! ‘This pre-prepared dinner-helper can surely not be promoted...
Thai Taste Green Curry and a competition
Thai cuisine is popular all over the world and it’s easy to see why. It is a tempting and vibrant blend of spicy, salty, bitter,...
Rosa’s Thai Café – The Vegetarian Cookbook
Rosa’s was the original name of an empty caff which Saiphin Moore and her husband turned into their first restaurant. Saiphin is Thai and has...
Bangkok Thai: The Busaba Cookbook
Busaba presents modern Bangkok dining, with a dozen or so restaurants around Greater London. Having opened its first restaurant on London’s Wardour Street in 1999,...
Tokyo Direct Ginza Curry and Noodles
Tokyo Direct is an online company and new to me. They specialise in Japanese food, drink, kitchen goods, stationery and bathroom items. Japanese food is...
Salaam Namaste – Indian restaurant review
Indian food has long been a favourite in the UK. Chicken Tikka Masala is said to be our national dish! But these days Indian restaurants...
Wagamama Vegan Curry and Summer Salad – restaurant review
Richmond is a lovely spot in the summer, but enticing lunch and dinner choices can be thin on the ground. One wants something delicious, reasonably...
Cinnamon Kitchen at Battersea Power Station – restaurant review
Battersea Power Station has a profile instantly recognisable, to Londoners at least. It was a coal-fired power station, and it was originally two separate buildings,...
Indian Accent – Mayfair London – restaurant review
So, what does one do when a long-loved favourite restaurant closes? Sit in a darkened room in a state of sad dismay? Or, perhaps one...
Creamy Curried Cauliflower Soup
Curry powder and almond milk conspire here with the cauliflower to produce a full-flavored blended soup that’s creamy on the palate without including any actual...
Brick Lane – travel review
Flavours of India and Beyond We Londoners are a cosmopolitan bunch. That isn’t a recent phenomenon: our country has been built, over the centuries, on...
Thai Square Fulham – restaurant review
Yes, dear reader, this is a chain restaurant and I make no apologies for reviewing a Thai Square. Why do chains become chains? Because they...
Sea Spice in Aldeburgh – restaurant review
I have written a book about Indian restaurants but they were all in London. I review Indian restaurants almost every month but I have never...
Jamavar comes to Mayfair – restaurant review
The original Jamavar opened in 2001 at The Leela Palace Bengaluru in India and was named among the World’s Top 10 Power Dining Spots by...
Talli Joe, Shaftesbury Avenue – restaurant review
The name had me curious from the start. There is an explanation, however. Joe is a ‘regular Joe’ indicating a casual inclusiveness and he could...
Lotus, London – Fine Indian Dining – restaurant review
The Charing Cross Road near Leicester Square Underground Station has not been famed for quality Indian restaurants. I confess I had never heard of Lotus...
Sindhu by Atul Kochhar, with Head Chef Gopal Krishnan – restaurant review
I first met Chef Gopalakrishnan when he was working at a Michelin-starred restaurant in London; a smart and charismatic young man who is known by...
Darbaar by Abdul Yaseen, Broadgate – restaurant review
Here is a man to follow and a restaurant to watch. This new venture, Darbaar with Abdul Yaseen at the helm, has pedigree and polish...
Gymkhana London – restaurant review
Gymkhana is an Indian word which originally referred to a meeting place. These days it tends to be an equestrian day event put on by...
Gaylord in Mortimer Street – restaurant review
This is one restaurant that I have visited and wondered why I had not done so long before now. Gaylord Restaurant was established in 1966...