Thai Green Curry
From BBC Food Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. ...
Carom Indian Restaurant, Soho – review
Carom the restaurant: named after the Indian spice. Carom seeds have a taste similar to thyme and are popular in Indian savoury snacks, so even...
Dishoom, Kings Cross – restaurant review
The area now known as King’s Cross is approximately 2 km north-west of the original Roman settlement of Londonium, and it’s thought to have been...
The New Zaika, Kensington – restaurant review
The name Zaika means ‘fine flavour’ in a South Indian dialect, and this restaurant has been known for that since its opening in 1997, although...
Coronation Chicken
From BBC Food This retro dish is delicious in sandwiches and perfect for picnics and street parties. Ingredients 1.5kg/4lb free-range chicken 4 spring...
Arun Kapil – Green Saffron – interview
It’s possible that the names of both Arun Kapil and his company Green Saffron will be new to you but it’s likely that over the...
Fresh Spice by Arul Kapil – review
We in northern Europe have had a long and delicious relationship with spice. We tend to think it’s just been this modern era of the...
Ma Goa, Putney – dinner on your doorstep – restaurant review
Perhaps ‘dinner on your doorstep’ is, for most of us, a bit of an exaggeration, but if you live in Putney it’s a fact and...
Imli Street, Soho, for Lunch – restaurant review
The untutored might not know that Imli Street is part of the celebrated Tamarind Collection which includes the world-famous Tamarind restaurant with Executive Chef Alfred...
Spices and Seasons by Rinku Bhattacharya – review
Indian is perhaps my favourite cuisine. To be honest though, saying that one is going out for an ‘Indian’ tonight is as ridiculous as saying...
Atithi, Twickenham – restaurant review
Atithi devo bhavah is part of a Sanskrit verse and means ‘The guest is God’ or ‘Guest become God’. It’s a thoughtful phrase and indicates...
Trishna – Michelin in Marylebone Village – restaurant review
Trishna was awarded its first Michelin star last September but to those in the know it’s always been special. Yes, special’s the word, but in...
The Dal Cookbook by Krishna Dutta – review
We have always had those little red lentils on supermarket shelves. They seemed to be the only ones available when I was growing up. Mum...
Dockmaster’s House – restaurant review
[This venue is now closed] There are indeed many Indian restaurants named after buildings, but unlike curry houses claiming to be the Taj Mahal, Dockmaster’s...
Tamarind of Mayfair – restaurant review
Tamarind has long enjoyed a reputation for excellence and it’s been a deserved but hard- won accolade. Competition is fierce but Tamarind of Mayfair is...
Café Spice Namaste: Dinner – restaurant review
Café Spice Namaste is an icon of Indian food. It’s a beacon of culinary hope around the corner from The Tower of London. It’s a...
The Cinnamon Club Seafood Cookbook by Vivek Singh – review
Britain is an island. So it goes without saying that we are surrounded by water and have had a close relationship with the sea. Surprising,...
Punjab Grill by Jiggs Kalra, Singapore – restaurant review
Indian food in any country other than India would not seem the natural choice for the food-passionate traveller, but good food should never be overlooked...
The Painted Heron, Chelsea – restaurant review
This corner of London remains one of the most expensive and sought-after. Cheyne Walk has a mix of stylish houses, and has been the address...
Potli Hammersmith – New Menu – restaurant review
Potli is a little over a year old and it has already earned a mention in the Michelin Guide so you might be expecting something...