Stylish Thai in Minutes by Vatcharin Bhumichitr – review
You gotta love it – any cookbook that is called, “No Stress”, “2 Ingredients”, “A Meal in a Moment” or “No Cooking Cookbook”. This book...
Green Chilli Restaurant – Chef Bhuwan Bhatt – review
It’s just a short distance from the heart of Hammersmith. It’s even nearer to Ravenscourt Park Station, so this is a prime spot for a...
India’s Vegetarian Cooking by Monisha Bharadwaj – review
How does this woman do it? Monisha Bharadwaj presents us with the most gorgeous books, each one more sumptuous than the last. The photography of...
Fish Indian Style by Atul Kochhar – review
Chef and restaurateur Atul Kochhar is one of the better known Asian faces on food TV in the UK. His restaurant, Benares, holds a Michelin...
Stylish Indian in Minutes by Monisha Bharadwaj – review
Monisha Bharadwaj has a talent (in fact she has many, she is also a classical Indian dancer and an educator) for writing books that are...
India Food and Cooking by Pat Chapman – review
Pat Chapman is famous among Anglo curry enthusiasts as a passionate Indian food lover and the man who started the Curry Club over 20 years...
The Indian Kitchen by Monisha Bharadwaj – review
The Indian Kitchen by Monisha Bharadwaj is, for me at least, a must-have Indian cookbook. To call it just a “cookbook” somehow diminishes its value....
The Indian Bible – cookbook review
We in the UK have a very particular view on Indian food. For most of us it’s visits to restaurants that introduce us to those...