The Vegetable Eater
The New Playbook for Cooking Vegetarian. Cara Mangini, award-winning author of The Vegetable Butcher, returns with The Vegetable Eater: The New Playbook for Cooking Vegetarian....
Jang: The Soul of Korean Cooking
Essential Sauces. This is a delightful cookbook offering more than 60 recipes featuring Gochujang, Doenjang, and Ganjang. These are Korea’s essential sauces, and Jang: The...
Regional Cooking of England
Classic Culinary Treasures. I review lots of books and they all have their own unique appeal, but Regional Cooking of England by Carol Wilson is...
Jewish Holiday Table
A World of Recipes, Traditions and Stories to Celebrate All Year Long. Food is an ice breaker. It’s comforting to enjoy food with friends, and...
Korean Cookbook
Authentic Food at Home. Korean food has really taken off in the UK. Large cities have had Korean restaurants for a few years but now...
Too Many Chiefs Only One Indian by Sat Bains – review
It’s every inch a limited edition book. In fact there are a lot of inches, oozing quality, artistry, style and delicious food. Too Many Chiefs...
The Farm Table
The Sunday Times Bestseller. Times are tough and it’s more important than ever that we take advantage of seasonal produce. First-generation farmer and chef Julius...
Complete Arab Cookery
Arto der Haroutunian. Arab dishes are subtle, varied and seem rather exotic to many of us. Complete Arab Cookery by Arto der Haroutunian offers us...
Food and Cooking of Greece
Seasonal recipes from my kitchen. Greek meals, whether enjoyed on a sunny Greek island or at home, are always special and comforting. Food and Cooking...
Generous Cookbook
The St Columba’s Hospice Care Cookbook. Featuring over 35 delicious recipes from a wide range of celebrities and local chefs, Generous is a book to...
Cook Colour
A Rainbow of 100 Recipes. Cook Colour celebrates foods of every hue. It taps into that old but true adage of ‘one eats with one’s...
East End Eats
A culinary travelogue. If you are looking for a book about the contemporary food and drink scene in the trendy eastern part of London, then...
Ramen: 80 Easy Noodle Bowls and Broths
Pure Asian comfort. Ramen has become the latest food craze that’s captured the imagination of the whole world. It’s a versatile bowl of steaming goodness...
Rice, Spice and All Things Nice by Reza Mahammad
The Observer Food Monthly described meeting Reza Mahammad as “like being ambushed by a cross between Laurence Llewelyn-Bowen and Freddie Mercury”. He must be one...
Japan: The Vegetarian Cookbook
Healthy and elegant recipes. From the author of global bestseller Japan: The Cookbook, here in Japan: The Vegetarian Cookbook we are introduced to more than...
On the Curry Trail
Chasing the Flavor That Seduced the World. This book is a delicious education. On the Curry Trail: Chasing the Flavor That Seduced the World is...
Quick and Easy Electric Pressure Cooker Cookbook
Delicious and Foolproof Recipes for Beginners. The weather is cold, fuel prices are high, and the cost of food is shocking. The Electric Pressure Cooker...
Fantastico – Modern Italian Food by Gino D’Acampo – review
Fantastico – Modern Italian Food is Gino D’Acampo’s first book and it’s a fine one. The photography is superb, the recipes clear and the “hand-written”...
James Every Day – James Martin – review
The “James” in question is none other than the charismatic James Martin, who must be one of the most instantly recognisable TV chefs in the...
The Bread Book
60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread. The Bread Book bread-making masterclass for home bakers, featuring...