Food

Mixologist’s Garden

The Perfect Cocktail Touch.   It’s the season for entertaining and for many of us that means cocktails. Mixologist’s Garden offers some very classy garnishes...

Munchy Seeds

A world of festive flavours. I love seeds – Munchy Seeds that is. They are delicious, practical and versatile and there is an array of...

A Tomahawk from Côte

A substantial dinner. We all need a change from our regular meat choices from time to time, and Côte Brasserie gives us the chance to...

Squeaky Bean Ready to Eat

The Meatless Alternative. Squeaky Bean offers no-guilt and delicious ready to eat meatless meals which will be appreciated by vegetarians and carnivores alike. I am...

Côte Brasserie Classic at Home

French Poulet Grillé. How many times have we heard, or indeed said, ‘You don’t get food Like that outside France’? Well, Côte Brasserie offers just...

Côte Breakfast at Home

A Boxed Morning Feast. I am an unashamed supporter of Côte brasserie. I have visited my local many times but now I can enjoy their...

Prawn Stir Fry

Elevate leftovers. Picture this, dear reader. It’s a Wednesday night and friends are coming to dinner. What to cook? It will be a casual affair...

HECK Pork Chipolatas

In Time for Christmas. Well, that came around quick. No sooner I have vacuumed the pine needles out of the carpet, than it’s time to...

Cadbury Crunchie Doughnuts

A marriage made in Chocolate Heaven. Baker & Baker has just launched Cadbury Crunchie Doughnuts for the UK fresh in-store bakery market. These are a...

Asian Pork Mince from HECK!

An Oriental Time-Saver. Here is another tasty and meaty innovation from HECK. They are offering, for a limited time, sticky soy-seasoned British pork mince with...

HECK Lamb Burgers

Grill with a Difference. A British summer is always chancy. The weather changes in moments. The sun might be unpredictable, but the food doesn’t have...

Sausage quiche recipe

This Sausage Quiche recipe is an economic and popular dish for all the family and at any time of year. Use the best quality sausages...

Planas Martini

Diplomatico with a delicious twist The Martini came on to the scene in the 1860s, although its exact origins are still unclear. In 1863, an...

Tablue – made with Blue Taboo

From Morrisons   Ingredients Schnapps Blue Taboo Soda   Method Swirl 15ml schnapps around the inside of a chilled stemmed glass, then add ice. Carefully...

Sun-dried Tomato and Rosemary Palmiers

From BBC Food   Give Lorraine Pascale’s super-quick canapés or an easy picnic snack a go today.   Ingredients 500g/1lb 2oz ready-made puff pastry plain...

Sweet Crosta & Mollica

Apricot Crostata. The founder of Crosta & Mollica, James, was working for a company that imported Italian fruit and he was lucky enough to travel...