Food

Crosstown Vegan Doughnuts

Worth the Trip! It’s January and a chunk of the population will be stepping away from their habitual glass of red or beer, and avoiding...

Mini Welsh Rarebit Toasts

From Sainsbury’s   Welsh Rarebit – a rich cheesy topping with a tangy finish. A tasty recipe from the January issue of Sainsbury’s magazine.  ...

Phyco Health from the Ocean

Australian Seaweed Science. A couple of decades ago the founder of Phyco Health, Dr Pia Winberg, was looking for a more sustainable, low-emissions way to...

Belvoir Farm Cordials

For Dry January. Here it is approaching once again. Dry January! Our carpets will be filled with pine needles and our heads with New Year...

Cadbury Choc-Ing Around the Christmas Tree 

CADBURY WORLD REVEALS FIRST EVER LIGHT-UP CHOCOLATE CHRISTMAS TREE. Midlands based attraction Cadbury World has unveiled a tree-mendous new creation – the first ever light-up...

Veganuary – Healthy Recipes 

Japanese Inspired January. Japan Centre – Europe’s largest Japanese food hall – has shared its authentic Japanese vegan recipes ahead of Veganuary 2024. With the...

Mixologist’s Garden

The Perfect Cocktail Touch.   It’s the season for entertaining and for many of us that means cocktails. Mixologist’s Garden offers some very classy garnishes...

Munchy Seeds

A world of festive flavours. I love seeds – Munchy Seeds that is. They are delicious, practical and versatile and there is an array of...

A Tomahawk from Côte

A substantial dinner. We all need a change from our regular meat choices from time to time, and Côte Brasserie gives us the chance to...

Squeaky Bean Ready to Eat

The Meatless Alternative. Squeaky Bean offers no-guilt and delicious ready to eat meatless meals which will be appreciated by vegetarians and carnivores alike. I am...

Côte Brasserie Classic at Home

French Poulet Grillé. How many times have we heard, or indeed said, ‘You don’t get food Like that outside France’? Well, Côte Brasserie offers just...

Côte Breakfast at Home

A Boxed Morning Feast. I am an unashamed supporter of Côte brasserie. I have visited my local many times but now I can enjoy their...

Prawn Stir Fry

Elevate leftovers. Picture this, dear reader. It’s a Wednesday night and friends are coming to dinner. What to cook? It will be a casual affair...

HECK Pork Chipolatas

In Time for Christmas. Well, that came around quick. No sooner I have vacuumed the pine needles out of the carpet, than it’s time to...

Cadbury Crunchie Doughnuts

A marriage made in Chocolate Heaven. Baker & Baker has just launched Cadbury Crunchie Doughnuts for the UK fresh in-store bakery market. These are a...

Asian Pork Mince from HECK!

An Oriental Time-Saver. Here is another tasty and meaty innovation from HECK. They are offering, for a limited time, sticky soy-seasoned British pork mince with...