Willow and Stone White Wine from Kingsland – product review
Here is another light wine from Kingsland. Willow and Stone White Wine is bound to have popular appeal with those who are not normally wine...
Willow & Stone Sparkling Rosé from Kingsland – drinks review
Willow & Stone Sparkling Rosé British wine is selling at £4.99 and has 8.5% alcohol, so a light-in-every-way alternative to more robust traditional wines. It...
Live to Sparkle from Kingsland Wines – review
Ideal for party quaffing This is a real party-time drink. It’s ideal for a group, and any glass of fizz with a pink blush is...
Borgo Molino Prosecco – wine review
It’s said that one eats with one’s eyes. Well, if that’s true then Borgo Molino Prosecco will be tempting before it even reaches the shopping...
Shorn Pinot Grigio Fizz – drinks review
Kingsland Drinks has launched Shorn Pinot Grigio sparkling wine in the UK, a wine that gets it bubbles through introduced carbonation. The investment in the...
Junmai Ginjo from Heavensake – drinks review
Junmai Ginjo is just one of many styles of sake. The differences are derived from the type of rice used, the local water, the skill...
Mark Hellyar – wine review
Chateau Civrac Wine and Honest Grapes What a kind invitation! A food and wine pairing evening at impressive Lutyens, off Fleet Street… and Cornish wine!...
Best of England Vineyard Tours – travel review
Many of us have become interested in wine. Yes, drinking it and pairing it. Remember the days when we in the UK drank just a...
Mezcal Amores – drinks review
Mezcal? Isn’t that a brand of tequila? No – they are slightly different beverages but with great similarities in both taste and production methods. Tequila...
Alhambra Reserva 1925 – drinks review
Independently-owned Alhambra Beers, a celebrated brewery in Spain, was founded in 1925 and is named after the Alhambra Palace in its home town of Granada....
Affordable Fizz from Les Grands Chais de France
Les Grands Chais de France Group is a company based in the Northern Vosges region of France. It’s run by the Helfrich family. When Joseph...
Champagne Taittinger at Luton Hoo – restaurant review
Champagne is the quintessential celebration drink. We enjoy it with friends and loved ones, accompanied by fine foods, perhaps in a drawing room with high...
Parlay Ultra Black Rum – drinks review
The label uses a strong old gold and black design which sets well on the inky dark rum in the tall slim bottle. The artwork...
Massucco Wines – drinks review
For many years Loris Massucco has been working hard, supported by the experience of several generations of family wine makers, to create his new, innovative...
Mele e Pere for Vermouth with a Master – bar review
Vermouth has been ubiquitous in and on cocktail bars since mixed drinks became popular more than a century ago, but many of us have no...
Ozeki Dry Sake – drinks review
If we are new to sake we will likely be looking for a mild flavour and a light sake. Yes, sake does indeed have a...
Vassilis Papagiannakos at Domaine Papagiannakos Winery – interview
A few years ago one might scoff at the prospect of a visit to a Greek winery. The memory of old-school Retsina lingers on. That...
Shirataki Shuzo Atoaji Kiriri Uonuma Junmai Sake – drinks review
The quality junmai sake, made in Uonuma City in Niigata, is a pure sake made of just 100% Japanese rice polished to 65% of its...
Taruzake Sake – cedar difference – travel review
Sure, the world of sake is new and mysterious to most of us. Japan’s national beverage is made of few ingredients but there are many...
Okinawa and Awamori – the spirit of the islands – travel review
Awamori is the celebrated spirit originating in and unique to the Ryukyu Islands (Nansei Islands in Japanese) of Okinawa. It is made from long-grain Thai...