Penderyn – Icons of Wales
Welsh Whisky with Character and Pride Penderyn Distillery produces award-winning single malt whiskies and spirits in the foothills of the beautiful Brecon Beacons in South...
Glen Moray – classic single malt
120 years of Glen Moray whisky Glen Moray in the heart of Speyside has been around for 120 years. It all began in 1897, when...
anCnoc 12 Year Old Whisky
A Single Malt to Impress The anCnoc (pronounced a-nock) label was born a few years after Inver House Distillers bought the Knockdhu distillery, which had...
Speyburn – A Classic
A 10-year-old Single Malt of Distinction This distillery was built 120 years ago outside the town of Rothes in Speyside, a region famed for its...
Peatheart – rich and smoky
Single Malt from the Highlands The AnCnoc (pronounced a-nock) label was born a few years after Inver House Distillers bought the Knockdhu distillery, which had...
Berry Bros. & Rudd – The Perspective Series 1
21-year-old Blended Scotch Whisky It’s days like these when I love my job. Spirit tasting and evaluating becomes a pleasure. It’s summer and we are...
Whiskey Lover’s Cocktail Collection for Dad
A Travel Pack for home or away A little over a year ago I would have scoffed at the prospect of a Travel Pack of...
Dunnet Bay Distillers appoints Sarah Lyons as Environment Manager
Pictured: Sarah Lyons, Environment Manager A small, Scottish distillery has big plans for improving its environmental impact. Dunnet Bay Distillers has appointed Sarah Lyons to...
Whisky cocktails
50 Classic Mixes for Every Occasion Whisky Cocktails by Stuart Walton is perhaps the best quality and best priced whisky cocktail book around. It’s from...
Highland Earl Whisky from ALDI
The weather is distinctly cooler. The days are getting shorter and the central heating will likely be on as darkness falls. It’s time to snuggle...
Alcoholic gums with Spirit
Smith and Sinclair Alcoholic Gummies I admit it, I was curious but dubious. Smith and Sinclair Alcoholic Gummies seemed to promise so much – although...
The Whisky Dictionary: An A–Z of whisky, from history & heritage to distilling & drinking
The Whisky Dictionary, or to give this book its full title – The Whisky Dictionary: An A–Z of whisky, from history & heritage to distilling...
Scotch Whisky – A Guide
Scotch Whisky – The Essential Guide for Single Malt Lovers will make the hearts of so many discerning sippers beat just a little faster. Single...
Whisky The Connoisseur’s Journal – review
Christmas isn’t far away. The ads on TV herald the coming season and offer the threat of Yuletide gift giving. Men are famously difficult with...
Haggis, Clapshot and Whisky Sauce
From BBC Food Celebrate Burns Night with The Hairy Bikers’ recipe of haggis, neeps, tatties and whisky sauce. Ingredients 500g/1lb 2oz haggis ...
‘Speyside’ Chicken Supremes
By Donald Russell Donald Russell not only supply quality meat, but poultry, too. The chicken supremes are marvellously seasoned by the addition of traditional...
Whisky & Cheese Matching at the Athenaeum – bar review
This was our first visit to this most charming of central London hotels. Its location is hard to beat, being on Piccadilly and between Green...
World Whisky by Charles Maclean – review
Who knew? There are many hundreds of whiskies. I had suspected that there might be perhaps a hundred from small distilleries in Scotland and Ireland...
The Connoisseur’s Guide to Whisky by Helen Arthur – review
Wine, and French wine in particular, has a high profile but what of the Water of Life? The Connoisseur’s Guide to Whisky tells the story...