Posts Tagged “recipe”

Luxardo Aperitivo

Luxardo Aperitivo

Luxardo Aperitivo – a glow in a glass Established in 1821 by Girolamo Luxardo, this celebrated company is still entirely controlled by the same founding family. Luxardo is perhaps best known for its iconic cherry products, but Luxardo Aperitivo is something rather different. Luxardo Aperitivo takes its inspiration from the civilized Italian tradition of appetite-enhancing…

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Young Living cocktails with New Culinary Essential Oils

Young Living cocktails with New Culinary Essential Oils

These strange times have been tough for many of us. But lockdown has also allowed us to take life a little slower. We have reconnected with our kitchens as well as a classy drinking culture. Young Living have long been celebrated for their massage and aromatherapy oils but now they have a new range of…

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Anne Willan with Women in the Kitchen

Anne Willan with Women in the Kitchen

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan is a culinary educator and something of an icon for food professionals both in Europe and the US. I first met Anne (well, OK, via the TV screen) when she appeared with Martha Stewart, that…

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Burpee Okra

Burpee Okra

The Burpee Europe team know that despite being widely used in Asian restaurants across Europe, Okra is not widely grown, mainly because suitable varieties have not been available for glasshouse or plastic tunnel production.Testing in multiple Northern Europe locations has shown Burpee’s new ‘Super Bhindi’ to be an excellent performer. The medium vigorous, well-branched plants grow…

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Schiedam – a honey of a gin gem and more

Schiedam – a honey of a gin gem and more

The Netherlands has been an oft-overlooked destination for those vacationers from the UK. Amsterdam still has a massive draw but there is so much more to see in this fascinating and convenient country. Rotterdam offers many attractions and it’s easy to get there on public transport. But take a short trip outside that celebrated city…

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Goat’s Cheese and Tomato Tart with Burpee Europe

Goat’s Cheese and Tomato Tart with Burpee Europe

Goat’s Cheese and Tomato Tart, pea shoots, fresh herbs and balsamic reduction is the full name of this delicious summery recipe from the collaboration between Burpee Europe and Valerie Hamelin, Chef Consultant Serves 4 people Ingredients: 1 pre-rolled puff pastry sheet 2 or 3 large tomatoes (e.g ‘Big Daddy’ or ‘Big Pink’ or ‘Big Mama’…

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Brockmans Tom Collins

Brockmans Tom Collins

Make-at-home cocktails: Sometimes, tradition is best. This is one of those times. If you’re having cocktails at home, shake up this smooth and elegant Tom Collins cocktail. Made with Brockmans Gin, the super-premium gin with notes of blueberries, blackberries and bitter-sweet orange peel, this cocktail is quick to create and needs ingredients you may already…

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Burpee cooks Gnocchi

Burpee cooks Gnocchi

Happy #NationalVegetarianWeek and this recipe from Burpee Seeds Europe is the perfect way to celebrate! Pan-Fried Potato Gnocchi, Sautéed Honeycomb Tomatoes and Spinach (devised by Valerie Hamelin Chef Consultant) is the latest recipe from Burpee Europe. They support gardeners with their seeds to allow all of us to grow a little closer to our food….

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Pasta Salad with Sweet Vinaigrette

Pasta Salad with Sweet Vinaigrette

Its early summer and we crave lighter foods. Burpee Europe have seeds for peppers so one can have delicious veggies with no food miles. Recipe written for Burpee Europe by Valerie Hamelin. Pasta Salad with Sweet Vinaigrette A light meal on its own, or a tasty side dish.Ingredients:225g Penne pasta or your favourite pasta shape.240ml…

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Courgette, Red Pepper & Feta Muffins

Courgette, Red Pepper & Feta Muffins

Courgette and Peppers to Tickle the Taste Buds from Burpee Seeds Europe Not only does growing your own bring you a sense of achievement and wellbeing, but vegetables also keep much more of their vitamins when eaten quickly after harvesting. The courgette and pepper below are the perfect additions to a superb recipe (at the…

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The NEW Tomato ‘Honeycomb’ & Delicious Recipe

The NEW Tomato ‘Honeycomb’ & Delicious Recipe

We have already told you about Tomato ‘Honeycomb’, the amazingly new innovative variety which is new for 2020 from Burpee Europe.  But we haven’t told you yet how to use this in a delicious recipe!  Due to the high Brix level combined with a superb aroma, ‘Honeycomb’ has a sweetness which lingers on your tongue,…

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From Pot to Plate with Burpee Toms

From Pot to Plate with Burpee Toms

We all want to eat better, and saving some money would be a bonus. So how can we do both? Growing your own fruit and veg is a simple way of achieving those targets, and its fun, too! Having little space is no excuse for not growing a few delicious crops. There are varieties which…

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Wild and Game Mallard

Wild and Game Mallard

Slow Cooked Mallard from Wild and Game …with Fruit Jelly Duck is a wonderful meat but sometimes a large bird can be a little too much for an intimate dinner à deux. Mallards are a small variety and one, with side dishes, is perfect for two discerning diners. The mallards can be found at Wild…

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Brockmans Frosé for Valentines Day

Brockmans Frosé for Valentines Day

Brockmans Gin – in the pink for Valentine’s Day When love is in the air, a cocktail should be in your hand.  Darkly seductive Brockmans Gin, the gin like no other, is famed for its blueberry and blackberry notes. For Valentine’s Day,   pour some of this delicious spirit from its black bottle and create some…

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