Fit for a King

 Coronation Quiche.

This recipe has been released but here’s the Wilson Vale seasonal take using delicious wild garlic and asparagus. A big thank  to Inseok – their talented chef who rustled this beauty up for us!

Tart ingredients:fit for a king

200g plain flour

90g unsalted butter

Pinch of salt

55ml cold water


Filling ingredients:

200g eggs

200g double cream


Ground black pepper

Red onion


Wild garlic

Mature cheddar cheese



1. Mix flour, butter, salt to a crumble. Bring together with cold water and shape into tarts. Blind bake for 20 minutes.

2. Mix egg, double cream, salt and ground black pepper.

3. Blanch asparagus.

4. Pan fry red onion until slightly soft. Mix in wild garlic and take off the heat.

5. Grate cheddar and combine together egg mixture, asparagus, wild garlic and onion.

6. Add filling mixture to tarts.

7. Bake in the oven at 170C for 20 minutes.