HECK BBQ Bundles
Meaty Cookout! It’s summer at last. We are now looking forward to some chilling and grilling with the expectation of cooperative weather. HECK makes your...
The Grey Horse Kingston
Marvellously messy BBQ. It seems to me that there are only a few good eating opportunities in Kingston, but The Grey Horse, a Smok’d BBQ...
Green Fire
Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking. Oh, the big outdoors. We love summer entertaining and that includes cooking...
How to Grill Vegetables
It’s summer (no, really) and our thoughts turn to hot coals. So many more of us are now vegetarian or, as in my case, semi-vegetarian...
BBQ Delivery
Quality and variety Oh, deep joy! Lockdown will soon be a nasty memory, and summer is just around the corner. I will celebrate the ability...
Heck Bangers and Burgers
Heck pride themselves on their farmers’ market quality sausages and burgers, and you don’t have to live near a farmer’s market to enjoy them (and...
Wild and Game BBQ
Wild and Game for burgers and more Wild and Game is the Somerset-based not-for-profit company working to turn the UK into a nation of game...
Heck for the young at heart
We have just had a little hint of summer and it looks like it’s time to dust off the BBQ. With lockdown it’s probable that...
Irish Peppercorn Studded Burger, Tricolour Slaw & Sweet Potato Wedges
Irish Peppercorn Studded Burger, Tricolour Slaw & Sweet Potato Wedges Serves 4 Ingredients For the peppercorn burger 500g Irish minced beef – rump, blade or...
Barbecue Ribs
From BBC Food A few secret ingredients in the homemade barbecue sauce make these tender and juicy spare ribs finger lickin’ good. Ingredients...
BBQ ‘Beer can’ Chicken
From BBC Food Try something different on your barbecue with this tasty recipe for super-moist chicken. Serve with a green salad and crusty bread....
Barbecue Sauce
From BBC Food The perfect sauce for any barbecue – slather it on sausages and burgers. Ingredients 1 small onion, chopped 3 cloves...
Campfire Cuisine by Robin Donovan – review
Now, just wait – I know you’ll likely ignore this book. ‘Campfire Cuisine’ – you probably think that’s a book for rugged sorts: thick socks,...
Veggie Burgers Every Which Way by Lukas Volger – review
Burgers are comforting. We graze on mass-produced patties of variable quality, and I have never had an objection in principle to fast-food burgers as long...
The Barbecue Bible by Steven Raichlen – review
We don’t have months and months of good weather in Britain so we make the best of it when the sun does shine: DIY centres...
Weber’s Complete Barbecue Book by Jamie Purviance – review
For the edification of those barbecue virgins, I should explain that the Weber in question is the manufacturer of the celebrated dome-lidded barbecue which is...
Barbecue Road Trip by Michael Karl Witzel – review
This is probably my favourite kind of book – that which combines travel and food. That’s not meals on wheels or in-flight refreshments – this...
500 Barbecue Sizzlers by Paul Kirk – review
The weather is getting warmer and a young man’s fancy turns to…the barbecue! Why should the blokes have all the fun, so I say this...