From BBC Food
The perfect sauce for any barbecue – slather it on sausages and burgers.
1 small onion, chopped
3 cloves garlic, crushed
1 red chilli, finely chopped
1 tsp fennel seeds, crushed
55g/2oz dark brown sugar
50ml/1¾fl oz dark soy sauce
300ml/10fl oz tomato ketchup
salt and pepper
Fry the onion and garlic in olive oil with the chilli, fennel seeds and sugar.
Add the soy sauce and ketchup and season with salt and pepper.
Bring to the boil and simmer for a few minutes to combine the flavours.
Use as a dip or to coat spare ribs, chicken or sausages on your next barbecue!
By James Martin
Less than 30 mins preparation time
Less than 10 mins cooking time
Makes ½ pint