The Stranded with Liu Xiaomian
Spice on The Strand. The newly opened pub, The Stranded, seats around 300 guests, with a dedicated 20-cover Liu Xiaomian dining area. Guests can pair...
Japan Centre Celebrates Korea
Instant Ramen with a Kick. Japan Centre offers a delicious wealth of Japanese foods. That’s no surprise, but they also stock a wide range of...
Ramen: 80 Easy Noodle Bowls and Broths
Pure Asian comfort. Ramen has become the latest food craze that’s captured the imagination of the whole world. It’s a versatile bowl of steaming goodness...
The Asian Home Kitchen
Fresh, vibrant dishes from Kuala Lumpur to Kyoto. Cookbooks are popular, but so many of us are looking for comprehensive content in one volume rather...
Kabuto Ramen Meal Kit
“When the character of a man is not clear to you, look at his noodles.” Well, I couldn’t put it better myself! A visit to...
Mushroom Kale Noodle Kugel
From Whole Foods Market Serves 8 This hearty dish features mushrooms, kale and egg noodles, bound with cottage cheese and sour cream for...
Kanada-Ya Panton Street – Haymarket
This is my second visit to this small but perfectly appointed chain of Japanese cafés. Kanada-Ya presents a casual den for those who love noodles....
Lee Kum Kee and Smokin’ Lotus Noodles and Pork
Lee Kum Kee is collaborating with Rosie Chik of Smokin’ Lotus, a street food company, that has a regular slot at Kerb in London (King’s...
Ippudo in Villiers Street – restaurant review
One couldn’t think of a better location for this latest Ippudo. I have visited one other branch, the one in St Giles Piazza, but I...
Hot Pot in London’s Chinatown – restaurant review
Hot Pot: a sumptuous DIY event Hot Pot is a sociable activity that allows family and friends to gather together around the pot to celebrate...
Hearty Turkey Noodle Soup
From Whole Foods Market Serves 4 An after-Thanksgiving tradition in some homes, this is a smart and satisfying way to use leftover turkey. Our...
Ichiryu Hakata Udon House – restaurant review
Ichiryu Hakata Udon House is from the same stable that brings you Japan Centre and the chain of Japanese restaurants, Shoryu. Ichiryu is a well-placed...
Den Udon at Kings Cross – restaurant review
[This venue is now closed] Japanese food is becoming more popular. There have long been very smart Japanese restaurants in London and they have been...
Grilled Shrimp and Eggplant Summer Noodle Bowls
From Whole Foods Market Serves 6 This tasty noodle bowl can be made almost completely outdoors; it only needs one small pot of boiling...
Salmon with Wasabi-Cream Sauce – recipe
Fish with Japanese heat. This is a versatile recipe than can be made when you are home alone, or increase the quantities and you have...
Shoryu Ramen, Soho – restaurant review
Shoryu Ramen launched in November 2012 and has already been recommended in the Michelin Guide of 2014 and 2015. It has fast become a small...
Kanada-Ya (or how I found my noodle) – restaurant review
I have wanted to visit for a while. No, this isn’t a Michelin-starred restaurant. No, one isn’t dazzled by drifts of white linen tablecloths or...
The Noodle House, Soho – restaurant review
This might be a new name in London but, in fact, The Noodle House is the premier restaurant brand of Jumeirah Restaurants LLC, which was...
Dutch Oven Beef and Noodle Casserole
From Whole Foods Market Serves 6 to 8 A hearty thank you to Donna for sharing this satisfying one-pot meal. She explains: “My Irish...
Train2e@t Local Foodbook – Kuala Lumpur by Danny Chen – review
Danny Chen is the author of Train2e@t, this small yet deliciously stuffed book. He is the complete modern man, being a lover not only of...