Ramen at YO! Sushi – restaurant review
I guess it’s a sign of the times. We want good food but money is tight so we look for something delicious, fun and warming...
Noodle Oodle, Oxford Street – restaurant review
The name Noodle Oodle might not be familiar to many but mention Inn Noodle and a few more might recollect a fast-paced noodle restaurant. This...
Royal China – Baker Street – restaurant review
Baker Street is in the Marylebone area of Westminster in London. It is most famous for being the home of Victorian detective Sherlock Holmes, who...
Momofuku by David Chang and Peter Meehan – review
This is a chunky, classy tome from Absolute Press (I hope they work the same magic with my book next year!). Its photography is stunning,...
Nipa Thai Restaurant, London – review
A couple of decades ago a Thai restaurant was rare. It’s the advent of cheaper long-haul flights and more adventurous eating habits that has allowed...
Wagamama Richmond – restaurant review
Richmond, Surrey, is classy, there is no doubt of that. Its long riverside terraces attract those wanting a river view along with a glass or...
Thai Street Food by David Thompson – review
Street food is comfort. We in the UK might be drawn to the smell of fried onions wafting from a burger cart outside the local...
Paul Gayler’s Little Book of Pasta and Noodles – review
If you are a regular visitor then you will already be familiar with Paul Gayler’s cookbooks. For those others who are visiting for the first...
Noodles Every Day by Corinne Trang – review
To the untutored this might seem an uninspiring proposition, but it’s perfectly possible to eat noodles every day and perhaps even several times a day...
Chinese Cookery by Ken Hom – review
This is the 25th anniversary edition of Ken’s original and ground-breaking book. I had that first edition, and it fell apart through years of use....
The Wagamama Cookbook by Hugo Arnold – review
This is the second Hugo Arnold Wagamama book that I have come across, the first being the gorgeous Wagamama – Ways with Noodles. I was...
Wagamama – Ways with Noodles by Hugo Arnold – review
Hugo Arnold is crazy about noodles and that enthusiasm is evident from the first page of this delectable book. The photography by Ditta Isager is...