Posts Tagged “chicken”
Byron Burger – New Chicken options Byron was founded in 2007 by Tom Byng and Head Chef Fred Smith. They have created a signature range of satisfying and rather impressive burgers. They have remained solid in these rather troubled times and still offer those quality beefy temptations to loyal followers. But the company moves with…
Quality and variety Oh, deep joy! Lockdown will soon be a nasty memory, and summer is just around the corner. I will celebrate the ability to go out by staying in. At home, but we will be with plenty of people who have come out to enjoy a rather classy BBQ thanks to 44 Foods!…
The Burpee Europe team know that despite being widely used in Asian restaurants across Europe, Okra is not widely grown, mainly because suitable varieties have not been available for glasshouse or plastic tunnel production.Testing in multiple Northern Europe locations has shown Burpee’s new ‘Super Bhindi’ to be an excellent performer. The medium vigorous, well-branched plants grow…
Soy Roast Chicken by Gizzi Erskine Gizzi Erskine presented several cooking programmes and cookery features for ITV1’s This Morning, contributed to Healthy Food Guide magazine and appeared on Sky1’s Taste. She has published Kitchen Magic and her latest book, Skinny Weeks and Weekend Feasts, is a best-seller. Here Gizzi turns her attention to Lee Kum…
A modern-day adventure in step with today’s tastes, cycling tourism is the latest thing in travel. In order to welcome an ever-growing number of enthusiasts, Burgundy-Franche-Comté has put the wheels in motion in an attempt to reinvigorate its vast network of cycling trails and dream up some new itineraries. This is true for the Voie…
This recipe has been generously contributed by Executive Chef Roberto Conrad and Chef Pan of Outrigger Laguna Phuket Beach Resort, Thailand The rich coconut milk base paired with chunks of chicken, round Thai eggplant, and chillies is a recipe for delicious culinary comfort! Grab a bowl of freshly steamed rice and green curry, and enjoy…
Chicken is the world’s best-loved meat. When I was a kid, many decades ago, we only had chicken on Sundays as a treat; these days the price is affordable and accessible to all. Chickens are easily bred on small plots of land or in back yards. Yes, it’s a Yardbird. Chicken and Charcoal: Yakitori, Yardbird,…
No, dear reader, that isn’t the number of chicken pieces in a box, even though the serving is generous! 1070 is the name of a company that supplies delicious kosher food to Selfridges and for home delivery. They also cater events, meetings and gatherings of every kind. Learn about some of their other foods here….
From Whole Foods Market Serves 4 to 6 This immune-boosting soup is made with a virtual garden of powerful ingredients that contain beneficial nutrients for your immune system. Ingredients 1 small yellow onion, chopped 4 cloves garlic, sliced 1 tablespoon extra-virgin olive oil 1 teaspoon ground turmeric 8 fresh shiitake mushrooms, stemmed and…
I have had many a vibrant Brunch at Balans and I am drawn there for the Eggs in Hell – 2 eggs poached in a tomato chilli sauce with a sprinkle of parmesan, and Balans potatoes. It should be a signature dish. Yes, lots of visits to other branches but this was the first time…
From BBC Food Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. Ingredients 1 tbsp vegetable oil 2 tbsp Thai green curry paste (according to taste) 1 tbsp soft dark brown sugar 1-2 thick stalks lemongrass, fat ends bashed with a rolling…
From BBC Food This chicken recipe is easy and impressive: it’s perfect for a dinner party. Ingredients 4 chicken breasts, skinless and boneless 4 tbsp cranberry sauce 300g/10½oz gorgonzola cheese 24 slices of pancetta Italian olive oil salt freshly ground black pepper For the green bean salad 4 handfuls green beans ½…
From Whole Foods Market Serves 10 to 12 In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base for this white bean and chicken chili with mild poblano peppers. Serve sprinkled with sliced green onions and shredded mild cheddar . Ingredients 6 boneless, skinless chicken thighs 1…
Photography by Steve Brown Proving that custard is not just limited to dessert, this creamy chicken, mushroom and prawn custard is a delight to the senses. Serves 4 Ingredients 2 small (250g total) chicken breast fillets, trimmed 1 tablespoon soy sauce 1 teaspoon sake 4 green prawns 50g enoki mushrooms, trimmed 4 eggs…
From Whole Foods Market Serves 4 Bratwurst is the shortcut to meatballs in this flavourful, Asian-inspired soup. Everyone will love the meatballs and noodles in broth with tangy, crunchy veggies that make it a one-bowl meal. Ingredients 1 pound fresh chicken or pork bratwurst sausage 1/4 cup whole wheat breadcrumbs 1 tablespoon expeller-pressed…
From Whole Foods Market Serves 8 Use leftover chicken and veggies from these kabobs to make salads or wrap sandwiches. Feel free to substitute with tofu or any other kabob-friendly meat or seafood you wish. Ingredients 1/4 cup honey mustard, plus more for serving 3 tablespoons lemon juice 3 tablespoons canola oil or…
From Sainsbury’s Easy to prepare party nibbles. Serves: 6 Ingredients 2 skinless chicken breasts 1 tablespoon Belazu rose harissa Juice of ½ small lemon 3-4 spring onions 12 skewers (pre-soaked, if wooden). Method Cut 2 skinless chicken breasts each into 12 bite-sized pieces and place in a bowl. Add 1 tablespoonful of…
From Whole Foods Market Serves 4 You can use leftover grilled chicken to make this recipe. For extra flavour, grill the peaches and red onions, too. Nobody will guess that the fruity, nutty dressing here is made without added oil. Ingredients 1/4 cup toasted pecans, plus more for garnish 2 tablespoons sherry vinegar 1…
From Whole Foods Market Makes 24 Use leftover cranberry sauce to make these sweet, fragrant roasted chicken wings. Ingredients with an asterisk (*) are available as Whole Foods Market Brands. Ingredients 1/2 cup cranberry sauce* 1 tablespoon honey 1 tablespoon lime juice 2 teaspoons expeller-pressed canola oil* 1 tablespoon rice vinegar 1 tablespoon reduced-sodium…
by Chrissie Walker It seems like anything fried in breadcrumbs is a winner with the whole family. The trick is to present moist meat with plenty of flavour and crunch. Yutaka Panko breadcrumbs certainly help with texture – sealing in those delicious juices and seasonings. Here is a spicy coating to enhance the natural…