Posts Tagged “chicken”

Lee Kum Kee and Gizzi Erskine’s Chicken

Lee Kum Kee and Gizzi Erskine’s Chicken

Soy Roast Chicken by Gizzi Erskine Gizzi Erskine presented several cooking programmes and cookery features for ITV1’s This Morning, contributed to Healthy Food Guide magazine and appeared on Sky1’s Taste. She has published Kitchen Magic and her latest book, Skinny Weeks and Weekend Feasts, is a best-seller. Here Gizzi turns her attention to Lee Kum…

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Freewheeling along the Voie Bressane

Freewheeling along the Voie Bressane

A modern-day adventure in step with today’s tastes, cycling tourism is the latest thing in travel. In order to welcome an ever-growing number of enthusiasts, Burgundy-Franche-Comté has put the wheels in motion in an attempt to reinvigorate its vast network of cycling trails and dream up some new itineraries. This is true for the Voie…

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Green Chicken Curry (Kaeng Kheaw Waan Kai)

Green Chicken Curry (Kaeng Kheaw Waan Kai)

This recipe has been generously contributed by Executive Chef Roberto Conrad and Chef Pan of Outrigger Laguna Phuket Beach Resort, Thailand The rich coconut milk base paired with chunks of chicken, round Thai eggplant, and chillies is a recipe for delicious culinary comfort! Grab a bowl of freshly steamed rice and green curry, and enjoy…

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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

Chicken is the world’s best-loved meat. When I was a kid, many decades ago, we only had chicken on Sundays as a treat; these days the price is affordable and accessible to all.  Chickens are easily bred on small plots of land or in back yards. Yes, it’s a Yardbird. Chicken and Charcoal: Yakitori, Yardbird,…

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1070 Chicken Goujons and Coleslaw – product review

1070 Chicken Goujons and Coleslaw – product review

No, dear reader, that isn’t the number of chicken pieces in a box, even though the serving is generous! 1070 is the name of a company that supplies delicious kosher food to Selfridges and for home delivery. They also cater events, meetings and gatherings of every kind. Learn about some of their other foods here….

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Better than Chicken Soup

Better than Chicken Soup

From Whole Foods Market   Serves 4 to 6 This immune-boosting soup is made with a virtual garden of powerful ingredients that contain beneficial nutrients for your immune system.   Ingredients 1 small yellow onion, chopped 4 cloves garlic, sliced 1 tablespoon extra-virgin olive oil 1 teaspoon ground turmeric 8 fresh shiitake mushrooms, stemmed and…

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Balans Soho Society, Seven Dials – restaurant review

Balans Soho Society, Seven Dials – restaurant review

I have had many a vibrant Brunch at Balans and I am drawn there for the Eggs in Hell – 2 eggs poached in a tomato chilli sauce with a sprinkle of parmesan, and Balans potatoes. It should be a signature dish. Yes, lots of visits to other branches but this was the first time…

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Thai Green Curry

Thai Green Curry

From BBC Food   Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry.   Ingredients 1 tbsp vegetable oil 2 tbsp Thai green curry paste (according to taste) 1 tbsp soft dark brown sugar 1-2 thick stalks lemongrass, fat ends bashed with a rolling…

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Stuffed Chicken Breast wrapped in Pancetta

Stuffed Chicken Breast wrapped in Pancetta

From BBC Food   This chicken recipe is easy and impressive: it’s perfect for a dinner party.   Ingredients 4 chicken breasts, skinless and boneless 4 tbsp cranberry sauce 300g/10½oz gorgonzola cheese 24 slices of pancetta Italian olive oil salt freshly ground black pepper   For the green bean salad 4 handfuls green beans ½…

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Smoked Chicken Mulligatawny Soup

Smoked Chicken Mulligatawny Soup

From BBC Food   This delicious mulligatawny soup recipe is a meal in itself, perfectly balanced and fragrant.   Ingredients 2 tbsp vegetable oil 1 onion, finely chopped 2 carrots, diced 1 parsnip, diced 2 garlic cloves, sliced 3 tbsp curry paste 1 baking potato, diced 50g/2oz basmati rice 2 litres/3½ pints chicken stock salt…

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Slow Cooker White Chili

Slow Cooker White Chili

From Whole Foods Market   Serves 10 to 12   In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base for this white bean and chicken chili with mild poblano peppers. Serve sprinkled with sliced green onions and shredded mild cheddar .   Ingredients 6 boneless, skinless chicken thighs 1…

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Savoury steamed custards

Savoury steamed custards

Photography by Steve Brown   Proving that custard is not just limited to dessert, this creamy chicken, mushroom and prawn custard is a delight to the senses. Serves 4   Ingredients 2 small (250g total) chicken breast fillets, trimmed 1 tablespoon soy sauce 1 teaspoon sake 4 green prawns 50g enoki mushrooms, trimmed 4 eggs…

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Mini-Meatball Noodle Soup

Mini-Meatball Noodle Soup

From Whole Foods Market   Serves 4 Bratwurst is the shortcut to meatballs in this flavourful, Asian-inspired soup. Everyone will love the meatballs and noodles in broth with tangy, crunchy veggies that make it a one-bowl meal.   Ingredients 1 pound fresh chicken or pork bratwurst sausage 1/4 cup whole wheat breadcrumbs 1 tablespoon expeller-pressed…

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Honey Mustard Chicken and Veggie Kabobs

Honey Mustard Chicken and Veggie Kabobs

From Whole Foods Market   Serves 8 Use leftover chicken and veggies from these kabobs to make salads or wrap sandwiches. Feel free to substitute with tofu or any other kabob-friendly meat or seafood you wish.   Ingredients 1/4 cup honey mustard, plus more for serving 3 tablespoons lemon juice 3 tablespoons canola oil or…

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Harissa chicken skewers

Harissa chicken skewers

From Sainsbury’s   Easy to prepare party nibbles. Serves: 6   Ingredients 2 skinless chicken breasts 1 tablespoon Belazu rose harissa Juice of ½ small lemon 3-4 spring onions 12 skewers (pre-soaked, if wooden).   Method Cut 2 skinless chicken breasts each into 12 bite-sized pieces and place in a bowl. Add 1 tablespoonful of…

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Grilled Chicken Salad with Peach-Pecan Vinaigrette

Grilled Chicken Salad with Peach-Pecan Vinaigrette

From Whole Foods Market   Serves 4 You can use leftover grilled chicken to make this recipe. For extra flavour, grill the peaches and red onions, too. Nobody will guess that the fruity, nutty dressing here is made without added oil. Ingredients 1/4 cup toasted pecans, plus more for garnish 2 tablespoons sherry vinegar 1…

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Five-Spice Cranberry Glazed Chicken Wings

Five-Spice Cranberry Glazed Chicken Wings

From Whole Foods Market   Makes 24 Use leftover cranberry sauce to make these sweet, fragrant roasted chicken wings. Ingredients with an asterisk (*) are available as Whole Foods Market Brands. Ingredients 1/2 cup cranberry sauce* 1 tablespoon honey 1 tablespoon lime juice 2 teaspoons expeller-pressed canola oil* 1 tablespoon rice vinegar 1 tablespoon reduced-sodium…

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Crunchy Chicken (or Pork) with Yutaka Panko Breadcrumbs

Crunchy Chicken (or Pork) with Yutaka Panko Breadcrumbs

by Chrissie Walker   It seems like anything fried in breadcrumbs is a winner with the whole family. The trick is to present moist meat with plenty of flavour and crunch. Yutaka Panko breadcrumbs certainly help with texture – sealing in those delicious juices and seasonings. Here is a spicy coating to enhance the natural…

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Chicken with Satay Sauce

Chicken with Satay Sauce

From BBC Food   Ingredients 450g/1lb boneless, skinless chicken breasts, cut into 2.5cm/1in cubes 1½ tbsp groundnut (peanut) oil   For the marinade tbsp light soy sauce 1 tbsp Shaoxing rice wine or dry sherry salt freshly ground black pepper 2 tsp cornflour   For the sauce 3 tbsp sesame paste or smooth peanut butter…

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Coronation Chicken

Coronation Chicken

From BBC Food   This retro dish is delicious in sandwiches and perfect for picnics and street parties.   Ingredients 1.5kg/4lb free-range chicken 4 spring onions, sliced 6 garlic cloves, peeled, left whole 1 tbsp sea salt 10 whole black peppercorns   For the sauce 1 tbsp vegetable oil 1 onion, chopped 1 tbsp curry…

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