Crunchy Chicken (or Pork) with Yutaka Panko Breadcrumbs
by Chrissie Walker It seems like anything fried in breadcrumbs is a winner with the whole family. The trick is to present moist meat...
Chicken with Satay Sauce
From BBC Food Ingredients 450g/1lb boneless, skinless chicken breasts, cut into 2.5cm/1in cubes 1½ tbsp groundnut (peanut) oil For the marinade tbsp light...
Coronation Chicken
From BBC Food This retro dish is delicious in sandwiches and perfect for picnics and street parties. Ingredients 1.5kg/4lb free-range chicken 4 spring...
‘Speyside’ Chicken Supremes
By Donald Russell Donald Russell not only supply quality meat, but poultry, too. The chicken supremes are marvellously seasoned by the addition of traditional...
Chicken, Millet and Mushroom One-Skillet Meal
From Whole Foods Market Serves 6 to 8 This complete meal is simple to prepare and packed with flavour and nutrition. Use kale or...
Chicken and Vegetable Spring Rolls
From BBC Food Who doesn’t love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of...
BBQ ‘Beer can’ Chicken
From BBC Food Try something different on your barbecue with this tasty recipe for super-moist chicken. Serve with a green salad and crusty bread....
Asian Chicken Salad
By: Antony Worrall Thompson Ingredients 1 (about 1.5 kg) chicken 4 spring onions, sliced 3 coin-thick slices of ginger 6 cloves garlic, peeled 1...
Clockjack Oven, Soho, for Chicken – restaurant review
A roasting jack was a machine popular in Tudor times. It was a mechanism for rotating meat on a skewer or spit. Often it was...
Five Fat Hens by Tim Halket – review
Tim Halket has penned a truly amusing but practical book, Five Fat Hens. He says he was welcomed into the world by a chicken sandwich...
Fast Chicken – Australian Women’s Weekly – review
So what’s Fast Chicken? Nothing to do with shop-bought Fast Food. This is seriously good food and made in less time than waiting for a...