Royal Mash Vodka
The new sustainable & stylish hand-made spirit launches in Harrods Royal Mash Ultra-Premium Vintage Vodka, produced using Royal Jersey potatoes, is launching in the UK....
Daioni Organic Launches Good Dairy Ready To Drink Coffee Range
DELICIOUS, HEALTHY, ETHICAL & SUSTAINABLE PRODUCTS FROM THE HARRIS FAMILY IN WALES Daioni Organic has launched a range of organic and Fairtrade Ready to Drink Coffee...
Romulo Café and Restaurant, London – quality continues
Romulo Café and Restaurant is now a proven winner. It has awards, stars and accolades aplenty and they are all well-deserved. Since its launch it...
Ramen: 50 classic ramen and Asian noodle soups
Winner of ‘Best Japanese Cookbook UK’ in Gourmand World Cookbook Awards, Ramen: 50 classic ramen and Asian noodle soups has its literary finger on the...
Peatheart – rich and smoky
Single Malt from the Highlands The AnCnoc (pronounced a-nock) label was born a few years after Inver House Distillers bought the Knockdhu distillery, which had...
How to Grill Vegetables
It’s summer (no, really) and our thoughts turn to hot coals. So many more of us are now vegetarian or, as in my case, semi-vegetarian...
Haskap Berries – a superfood and a superdrink
Haskap berries are the nutrition industry’s best-kept secret and are set to be the biggest superfood trend for Summer 2021. Don’t worry if you have...
The Lebanese Cookbook
The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan is another well-written and beautifully illustrated volume from author Ghillie Basan. It truly is...
Minuty Prestige – a warm weather blush
A rosé summer There can be nothing better than a mellow summer evening. We enjoy light drinks and equally light food. Delicate salmon hues are...
Heritage Open Days Celebrates Edible England
10th-19th September 2021 Heritage Open Days (HODs), England’s largest festival of history and culture, will return in September. This year, with support from players of...
Dumpsie Dearie Jam with Afternoon Fizz
Charlottes Brown’s Dumpsie Dearie Jam Dumpsie Dearie sounded to me just like the shouts of mums to a toddler who has scraped a knee on...
Indian Vegan & Vegetarian
200 traditional plant-based recipes India has had a long tradition of vegan and vegetarian cooking and its dishes are as diverse as its regions and...
Long Barn and Pommery
What do you do to treat the special woman in your life? Give chocolates? Always acceptable. Offer flowers? Yes, that’s charming. Do the washing up?...
Grandma Crunch – more than breakfast
I am not a great cereal eater. Bowls of sugary floating goods first thing in the morning just doesn’t appeal. I am an adult and...
Giddy Nibbles – Baked by You!
Giddy Nibbles are delicious savoury cookies. These unique biscuits are the inspired brainchild (or is that children?) of two friends who love baking. The range...
Burpee Europe – Bringing The Magic of Tomatoes To Chelsea
They say all good things are worth waiting for and the Burpee Europe team are over the moon to announce that they will be back...
The Turkish Cookbook – A flavour of history
Exploring the Food of a Timeless Cuisine The Turkish Cookbook by Ghillie Basan, and published by Lorenz Publishing, is a gastronomic stunner. Its launch aligns...
Asda launches vegan ‘milk’ chocolate crème egg from Mummy Meagz
The first crème egg to be available all year-round – why wait until Easter? Chocolate fans will now be able to purchase vegan crème...
Rock Rose Gin Citrus Coastal Edition to launch in a Sustainable Refill Pouch
Scottish Gin offers a taste of the coast in sustainable packaging Pictured – Rock Rose Citrus Coastal Edition: “If you close your eyes, you can...
Berry Bros. & Rudd – The Perspective Series 1
21-year-old Blended Scotch Whisky It’s days like these when I love my job. Spirit tasting and evaluating becomes a pleasure. It’s summer and we are...