Lobster Lemongrass Lime Leaf Risotto
by Balmer Lawn Hotel Executive Chef Chris Wheeldon Serves: 4 Ingredients: 1 native lobster 200 grams mussels 3 tablespoons butter, divided 1 glass...
Lemon Tarragon Smoked Salmon Spread
From Whole Foods Market Serves 8 Start off any get-together deliciously with this simple smoked salmon spread that will have everyone asking for the...
Japanese-style Panko Prawns with Lime Mayo
From Sainsbury’s Panko Prawns: plump large prawns, cooked in a crispy crumb and served with a lime mayonnaise. Serves: 6 Ingredients 18 raw...
Italian Chowder with Cod and Kale
From Whole Foods Market Serves 4 Here’s a satisfying family recipe incorporating seafood into your Health Starts Here™ lifestyle. It’s made with just enough...
Halibut Tacos with Creamy Corn and Tomato Slaw
From Whole Foods Market Makes 6 tacos The fresh corn slaw in these tacos is a tasty way to get healthy raw veggies...
Grilled Shrimp and Eggplant Summer Noodle Bowls
From Whole Foods Market Serves 6 This tasty noodle bowl can be made almost completely outdoors; it only needs one small pot of boiling...
Fish Tacos in Crunchy Shells
From Whole Foods Market Serves 4 All the flavour and crunch everyone loves about traditional tacos, with a fish twist. Ingredients 2 (6-ounce)...
Easy Matzo-Crusted Wild Salmon
From Whole Foods Market Serves 4 Kids and adults alike will love this quick and flavourful baked salmon with a light, crunchy crust. If...
Yuzu Cupcakes with Matcha Tea Frosting – recipe
Looking for Japanese flavours in a dessert but using traditional Western techniques? This could be the recipe for you. Yuzu Cupcakes with Matcha Tea Frosting...
Salmon with Wasabi-Cream Sauce – recipe
Fish with Japanese heat. This is a versatile recipe than can be made when you are home alone, or increase the quantities and you have...
Dressed Salmon
From Sainsbury’s A wonderful centre-piece for a buffet. Serves: 8 Preparation time: 10 Minutes Cooking time: 50 Minutes Ingredients: 800g-1.1kg whole salmon fillet...
Crab Linguine
From BBC Food You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab pasta recipe. Ingredients For the brown crab...
Wasabi Chocolate Truffles – recipe
This recipe is embarrassingly simple but will likely get you a heap of compliments. Anyone who enjoys a dab of wasabi with their sushi will...
Cod in Black Bean Sauce
by Chrissie Walker This recipe suggests using cod but almost any white fish will do. It’s a simple preparation which can be tweaked to...
Buckwheat Blinis with Scrambled Eggs and Smoked Salmon
From BBC Food Treat a loved one to breakfast in bed with these decadent pancakes topped with creamy scrambled egg and smoked salmon. ...
Tangy Grilled Pork Chops with Pears and Blue Cheese
From Whole Foods Market Serves 2 We’re proud of the hard work we’ve done to continually raise our standards for raising farm animals. For...
Spaghetti alla Carbonara
From BBC Food Try Rick Stein’s recipe for a classic, creamy carbonara. Ingredients 400g/14oz dried spaghetti 175g/6¼oz piece smoked pancetta, rind removed 2 tbsp...
Quiche Lorraine
From BBC Food Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice...
Mexican-style pork with chilli, kidney beans and tomatoes
From Sainsbury’s Serves: 4 Preparation time: 10 Minutes Cooking time: 30 Minutes Ingredients 2 tablespoons organic sunflower oil 1 organic onion, chopped 3 cloves...
Irish Cheddar Potato Bites
From Whole Foods Market Serves 8 This occasion-worthy side dish serves as an appetizer for parties, too. If you’re serving a spiral-sliced ham as...