Federweisser und Zwiebelkuchen – recipe
Sounds like a bit of a mouthful – Federweisser und Zwiebelkuchen – and indeed it is: a delicious mouthful …and glassful. Federweisser is German for...
Ultimate Smoked Salmon and Scrambled Eggs
From Sainsbury’s Indulgent smoked salmon, creamy eggs and a pinch of delicate onion-like chives. Serves: 2 Preparation time: 5 Minutes Cooking time: 3...
Classic Festive Turkey
From Sainsbury’s Succulent turkey with a chestnut stuffing and the trimmings. Serves: 10 Preparation time: 20 Minutes Cooking time: 180 Minutes Cooling Time: 30 ...
Two-Bite Shrimp Pancakes with Satsuma Relish
From Whole Foods Market Makes 24 Delectable bites with wild shrimp highlighted by a simple citrus topping. Ingredients 1/2 pound thawed peeled...
Thai Fishcakes served with Thai Cucumber Salad
From BBC Food Ingredients For the fish cakes 500g/1lb 2oz fish fillets ½ red pepper, chopped 2 red chillies, chopped 2 tbsp coriander 3...
Steamed Cantonese-style Fish
From BBC Food This delicious recipe is healthy and low fat without compromising on flavour. Ingredients 450g/1lb firm white fish fillets, such as...
Smoked Trout with Watercress Purée and Chopped Egg Salad
From BBC Food Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special...
Smoked Salmon Tartare Canapes with Shallots, Dill and Soured Cream on Blinis
From BBC Food Ingredients 1 lemon, zest and juice only 200g/7oz smoked salmon 20-24 ready-made cocktail blinis 1 small shallot, finely chopped 142ml/5fl oz...
Smoked Salmon Pâté
From BBC Food Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer...
Smoked Salmon and Cucumber Terrine
From Sainsbury’s Creamy soft cheese, pink salmon and fresh cucumber provides contrasting colours and flavours that really complement each other. Serves: 8 Preparation...
Rafute – Okinawan braised pork belly – recipe
This is one of my favourite ways of eating pork. Rafute is flavourful, tender and moreish. It’s a dish popular in Okinawa in the far...
Salmon fillets with puff pastry hearts
From Sainsbury’s A quick and simple but stunning Valentine meal for two. Serves: 4 Preparation time: 15 Minutes Cooking time: 15 Minutes Ingredients 30g...
Prawn Dim Sum
From BBC Food James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for...
Salsa Verde from Olive Tree Southampton – recipe
This is a small independent restaurant with a remarkable Head Chef, Todd Higgs. He has daily specials using ‘fresh off the boat’ seafood. See the...
Prawn Blinis with Beetroot and Horseradish
From Sainsbury’s A colourful bite with prawns and a fiery sauce. A perfect party recipe from the January issue of Sainsbury’s magazine. Serves:...
Potato Wafers with Smoked Salmon, Watercress and Horseradish Cream
From BBC Food These crispy potato slices with smoked salmon and homemade horseradish cream make a tasty starter or canapé. Ingredients For the...
Pan-fried Scallops with Crisp Pancetta, Watercress & Lemon Crème Fraîche
From Sainsbury’s A perfect balancing act between delicate scallops, bold pancetta and a fresh, zingy dressing. Serves: 8 Preparation time: 5 Minutes Cooking...
Orange, Salt Cod, Onion and Black Olive Salad
From BBC Food This clean, fresh-tasting recipe makes a great winter salad, when oranges are at their best. Ingredients 500g/1lb 2oz salt cod...
Mackerel with Spicy Yuzu Citrus and Pepper Paste
by Chrissie Walker This is so simple that it’s hardly a recipe at all. But the end result of very little work will make...
Mackerel on Toast with Salted Cucumber and Horseradish
From BBC Food A potent combination of fresh mackerel, pungent horseradish and refreshing cucumber that’s a smashing start to any meal. Ingredients ½...