Hearty Lentil and Sausage Soup
From Whole Foods Market Serves 6 This robust one-pot dinner packs in lentils, sausage and plenty of vegetables, including mushrooms, spinach, onions and garlic....
Clementine and Ginger Gammon
From Sainsbury’s Roasted gammon with a zesty glaze, a delicious twist on a traditional Christmas dish Preparation time: 10 Minutes Cooking time: see...
Barbecue Ribs
From BBC Food A few secret ingredients in the homemade barbecue sauce make these tender and juicy spare ribs finger lickin’ good. Ingredients...
Bacon, Cranberry and Mushroom Rice Stuffing
From Whole Foods Market Serves 8 This delicious alternative to bread-based stuffing is made with an aromatic rice medley and is flavored with bacon,...
Spicy Lamb Burgers with Coriander, Tomato and Yoghurt relish
From BBC Food These tasty burgers with a quick tomato relish are perfect for the barbecue, serve with pittas or burger buns. Ingredients For...
Shepherd’s Pie
From BBC Food Make this simple supper of a wintry evening, sprinkling over a little grated cheese before cooking for good measure. Ingredients...
Scotch Broth
From BBC Food This cheap and cheerful soup is perfect for the slow cooker – simply tip in all the ingredients and cook on...
Roast Shoulder of Lamb with Herbs and Honey
From BBC Food Forget about carving this easy slow-cooked pot roast – pull the fragrant, tender lamb from the bone, rustic style. Ingredients...
Rack of Lamb Provençal with Mustard, Thyme and Rosemary Crust
by Royal Warrant butcher Donald Russell Ingredients 1 Rack of Lamb with fat scored 2 Shallots (finely chopped) 3 tbsp Olive Oil 2 large...
Lancashire Hot Pot
From BBC Food The Hairy Bikers’ slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal. Ingredients 2 tbsp olive oil...
Haggis, Clapshot and Whisky Sauce
From BBC Food Celebrate Burns Night with The Hairy Bikers’ recipe of haggis, neeps, tatties and whisky sauce. Ingredients 500g/1lb 2oz haggis ...
Donald Russell Spiced Lamb Burgers with Chinese Steamed Buns
by Chrissie Walker At last the summer is here. We don’t have guaranteed good weather in the UK so when we have warm days...
Dijon and Herb Crusted Lamb Chop
From Stop and Shop Serving Suggestions Accompaniments: Serve with Stuffed Baked Potatoes and Steamed Fresh Green Beans. Wine: Syrah. Ingredients 1-lb loin or...
Arabian Spiced Rack of Lamb with Couscous
From BBC Food Ingredients For the harissa paste (makes about 150ml/¼ pint) 25g/1oz dried large red chillies 2 tbsp coriander seeds 1 generous tbsp cumin...
Thai Green Curry
From BBC Food Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. ...
Tangy Duck Skewers
From Sainsbury’s Tangy orange and duck skewers, the perfect accompaniment for a glass of Sainsbury’s house Shiraz Preparation time: 30 Minutes Cooking time:...
Stuffed Chicken Breast wrapped in Pancetta
From BBC Food This chicken recipe is easy and impressive: it’s perfect for a dinner party. Ingredients 4 chicken breasts, skinless and boneless...
Slow Cooker White Chili
From Whole Foods Market Serves 10 to 12 In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base...
Savoury steamed custards
Photography by Steve Brown Proving that custard is not just limited to dessert, this creamy chicken, mushroom and prawn custard is a delight to...
Mini-Meatball Noodle Soup
From Whole Foods Market Serves 4 Bratwurst is the shortcut to meatballs in this flavourful, Asian-inspired soup. Everyone will love the meatballs and noodles...