Roasted gammon with a zesty glaze, a delicious twist on a traditional Christmas dish
Preparation time: 10 Minutes
Cooking time: see pack for details Minutes
8 Taste the Difference clementines
6 pieces finely sliced stem ginger
4 teaspoons mustard seeds
1 gammon (approx 3 kg)
Zest the Taste the Difference clementines and then slice them in half. Juice 1 of the clementines and reserve the rest.
In a pan, heat the zest and juice with the stem ginger, 4 tablespoons sugar syrup from the jar and the mustard seeds for 10 minutes, until it becomes a sticky glaze.
Cook a gammon (about 3kg in weight) following pack instructions, but remove from the oven 45 minutes before the end of cooking to brush generously with the glaze and add the reserved clementine halves to the baking tray.
Serve with your favourite trimmings for a delicious twist on traditional gammon.