A Tomahawk from Côte
A substantial dinner. We all need a change from our regular meat choices from time to time, and Côte Brasserie gives us the chance to...
Christmas Jerk Ham – recipe
Here’s something that is both traditional and exotic – ham, but vibrant, spicy and memorable, and sure to become a family favourite. Ingredients: 3kg...
Lee Kum Kee and Smokin’ Lotus Noodles and Pork
Lee Kum Kee is collaborating with Rosie Chik of Smokin’ Lotus, a street food company, that has a regular slot at Kerb in London (King’s...
Blas at Twr y Felin Hotel, Pembrokeshire – restaurant review
This striking and high-end hotel seems contemporary but it has a long history which is camouflaged by its light, modern and immaculate presentation. But part...
Rafute – Okinawan braised pork belly – recipe
This is one of my favourite ways of eating pork. Rafute is flavourful, tender and moreish. It’s a dish popular in Okinawa in the far...
Tangy Grilled Pork Chops with Pears and Blue Cheese
From Whole Foods Market Serves 2 We’re proud of the hard work we’ve done to continually raise our standards for raising farm animals. For...
Spaghetti alla Carbonara
From BBC Food Try Rick Stein’s recipe for a classic, creamy carbonara. Ingredients 400g/14oz dried spaghetti 175g/6¼oz piece smoked pancetta, rind removed 2 tbsp...
Quiche Lorraine
From BBC Food Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice...
Mexican-style pork with chilli, kidney beans and tomatoes
From Sainsbury’s Serves: 4 Preparation time: 10 Minutes Cooking time: 30 Minutes Ingredients 2 tablespoons organic sunflower oil 1 organic onion, chopped 3 cloves...
Irish Cheddar Potato Bites
From Whole Foods Market Serves 8 This occasion-worthy side dish serves as an appetizer for parties, too. If you’re serving a spiral-sliced ham as...
Hearty Lentil and Sausage Soup
From Whole Foods Market Serves 6 This robust one-pot dinner packs in lentils, sausage and plenty of vegetables, including mushrooms, spinach, onions and garlic....
Clementine and Ginger Gammon
From Sainsbury’s Roasted gammon with a zesty glaze, a delicious twist on a traditional Christmas dish Preparation time: 10 Minutes Cooking time: see...
Barbecue Ribs
From BBC Food A few secret ingredients in the homemade barbecue sauce make these tender and juicy spare ribs finger lickin’ good. Ingredients...
Bacon, Cranberry and Mushroom Rice Stuffing
From Whole Foods Market Serves 8 This delicious alternative to bread-based stuffing is made with an aromatic rice medley and is flavored with bacon,...
Brooklands Hotel for dinner – restaurant review
Brooklands is rather unique. It straddles contemporary design and the historic connections that its very name evokes. One might not be familiar with Brooklands Hotel...
Mini-Meatball Noodle Soup
From Whole Foods Market Serves 4 Bratwurst is the shortcut to meatballs in this flavourful, Asian-inspired soup. Everyone will love the meatballs and noodles...
Crunchy Chicken (or Pork) with Yutaka Panko Breadcrumbs
by Chrissie Walker It seems like anything fried in breadcrumbs is a winner with the whole family. The trick is to present moist meat...