Carrot Cashew Spread
From Whole Foods Market Serves 8 This spread is also delicious for breakfast or a snack on toasted slices of Health Starts Here whole...
Cabbage and Leek Griddle Cakes
From Whole Foods Market Serves 8 Bring these skillet cakes, akin to latkes, to your Easter, Passover or St. Patrick’s Day table since they...
Butternut Squash & Blue Cheese Tarts
From Sainsbury’s A delicious tart that combines sweet butternut squash, tangy cranberries and strong blue cheese. Serves: 6 Preparation time: 45 Minutes Cooking...
Brown Rice Pilaf with Mushrooms and Apricots
From Whole Foods Market Serves 4 This is hearty, satisfying vegetarian fare that we’ve dished up in entrée-sized portions because all you need...
Broccoli and Stilton Soup with Stilton Croûtons
From BBC Food Our creamy broccoli soup with bubbling Stilton croutons is the perfect antidote to the winter blues. Ingredients 350g/12oz broccoli, florets...
Brie Crescents – savoury croissants
From Stop and Shop Enjoy as an appetizer, or a starter, these crescents can be prepared in advance, frozen and thawed as convenient. Perfect...
Black-Eyed Pea Pâté with Pickled Onions on Flatbread Crackers
From Whole Foods Market Makes 24 Generous-sized appetizers, flavorful and satisfying for any crowd, including vegetarians and vegans. Ingredients 2 cups (from 1...
Better than Chicken Soup
From Whole Foods Market Serves 4 to 6 This immune-boosting soup is made with a virtual garden of powerful ingredients that contain beneficial nutrients...
Crunchy Chicken (or Pork) with Yutaka Panko Breadcrumbs – recipe
It seems like anything fried in breadcrumbs is a winner with the whole family. The trick is to present moist meat with plenty of flavour...
Baked Coconut Lentils
From Whole Foods Market Serves 8 An Indian-inspired version of baked beans in which dates, coconut and spices give a rich and hearty flavor...
Avocado and Mango Salsa
From Stop and Shop Perfect for a New Year’s party! Ingredients: 1 ripe Hass avocado, peeled, pitted and diced 1 lime, juiced 1 ripe...
Asparagus Soup
From BBC Food Make the most of the short asparagus season with this simple yet delicious soup. Ingredients 2 tbsp olive oil 1...
Apple Beet Charoset
From Whole Foods Market Serves 8 A bit of grated beet adds a unique, colorful touch to this classic Passover condiment, a fruit and...
All-butter shortcrust pastry
From Sainsbury’s Basic all-butter shortcrust pastry recipe for pies and quiches. Serves: 4 Preparation time: 10 Minutes Cooking time: 20 Minutes Cooling Time: 30 Minutes...
Alfresco Dip
From Whole Foods Market Serves 8 (yields about 3 cups) Something between pico de gallo and Insalata Caprese, this fresh, flavorful dip might...
White Turkey Chili
From Whole Foods Market Serves 6 to 8 We love this non-traditional chili made with tomatillos, green chiles and white beans. The optional toppings...
Turkey Pumpkin Chili
From Whole Foods Market Serves 6 Besides adding a sweet nutty flavor to dishes, pumpkin is a ready source of vitamin A, which boosts...
Thai-Style Red Curry with Turkey and Green Beans
From Whole Foods Market Serves 6 Use leftover turkey (and perhaps green beans) from Thanksgiving to make this bright, spicy curry. Or substitute...
Hearty Turkey Noodle Soup
From Whole Foods Market Serves 4 An after-Thanksgiving tradition in some homes, this is a smart and satisfying way to use leftover turkey. Our...
Wild Coho Salmon with Sunshine Rice
From Whole Foods Market Serves 4 Here’s an oven-baked dish that’s an easy solution for busy week nights. The recipe is a great example...