Autumn Moon – Hakushika Sake Cocktail
Autumn Moon is another delicious Hakushika Sake Cocktail Glass: Cocktail glass Garnish: Lime wedge or lime peel Ingredients: ・HAKUSHIKA Sake 30ml ・Cassis liqueur 15ml ・Fresh lime juice 15ml...
Pan-fried Leeks with Sprouts, Whole Chestnuts & Sage
From Sainsbury’s Bring out the natural nutty flavour of sprouts with whole chestnuts, leeks and earthy sage. Serves: 8 Preparation time: 5 Minutes...
Parsnips with Cumin
From BBC Food If you’re a fan of parsnips, you’ll love this side dish, which adds a heady edge to the natural sweetness of...
Cranberry Fizz from Morrisons
From Morrisons Cranberry Fizz is a fruity, fizzy thirst-quencher will go down a treat with your festivities. Ingredients 100ml orange flavour liqueur 1 litre carton...
Mushroom Kale Noodle Kugel
From Whole Foods Market Serves 8 This hearty dish features mushrooms, kale and egg noodles, bound with cottage cheese and sour cream for...
Christmas Jerk Ham – recipe
Here’s something that is both traditional and exotic – ham, but vibrant, spicy and memorable, and sure to become a family favourite. Ingredients: 3kg...
Hearty Minestrone Soup
From Whole Foods Market Serves 6 to 8 Packed with vegetables, beans and pasta, this soup is a meal in itself. Serve Hearty Minestrone...
Grilled Mackerel with Spicy Yuzu Citrus and Pepper Paste – recipe
Mackerel is a common name applied to a number of different species of fish. They are found in both temperate and tropical seas, mostly living...
The Bisschopsmolen and a Pie
Nestled in the historic streets of Maastricht is the Bisschopsmolen or, in English, the Bishop’s Mill. It truly was once a mill and its reputation...
Grilled Veggie and Goat’s Cheese Wraps
From Whole Foods Market Serves 4 This is a great recipe for using leftover grilled vegetables. They’re wonderful for a summer supper or wrap...
Lemon Prosecco Cocktail recipe
Lemon Prosecco cocktail is a lovely drink for summer garden parties. Its light and refreshing and you don’t have to use the finest fizz for...
Irish Peppercorn Studded Burger, Tricolour Slaw & Sweet Potato Wedges
Irish Peppercorn Studded Burger, Tricolour Slaw & Sweet Potato Wedges Serves 4 Ingredients For the peppercorn burger 500g Irish minced beef – rump, blade or...
Pearson’s Arms Pineapple and blood orange gin Martini
Here is a delicious cocktail from Pearson’s Arms in Whitstable. It’s their Pineapple and blood orange gin Martini. Its a strong one! Ingredients 40ml malty...
Strawberry Daiquiri
Strawberry Daiquiri From BBC Food The sweetness of fruit and the kick of lime make this classic Strawberry Daiquiri a real crowd pleaser of...
Sidecar Cocktail recipe
Sidecar is a delicious and classic cocktail with both sweet and sour elements. Vary the ratio of these to find your perfect combination. Ingredients 1...
Bayou Bar Hurricane Cocktail
Bayou Bar, the first permanent offering from London’s renowned Street Food Union team launched earlier this year is serving up a carefully selected small but...
Lee Kum Kee and Gizzi Erskine’s Chicken
Soy Roast Chicken by Gizzi Erskine Gizzi Erskine presented several cooking programmes and cookery features for ITV1’s This Morning, contributed to Healthy Food Guide magazine...
Black Pig Cocktail
The Black Pig is a cocktail for lovers of those drinks that shout aniseed. The Vodka tastes of berries but both Sambuca and Pernot offer...
Lee Kum Kee and Ken Hom’s Spicy Aubergines
Ken Hom’s Braised Spicy Aubergines Lee Kum Kee have some of the best Chinese ingredients available in the UK. Celebrated Chef Ken Hom takes advantage...
Green Chicken Curry (Kaeng Kheaw Waan Kai)
This recipe has been generously contributed by Executive Chef Roberto Conrad and Chef Pan of Outrigger Laguna Phuket Beach Resort, Thailand The rich coconut milk...