Japanese-style Panko Prawns with Lime Mayo

From Sainsbury’s

Panko Prawns: plump large prawns, cooked in a crispy crumb and served with a lime mayonnaise.


Serves: 6Panko Prawns



18 raw tail-on tiger prawns
1 egg, beaten
50g Bart Sea Salt Cracked Black Pepper Crispy Crumbs

6 tablespoons mayonnaise
1 lime, zest and juice



Carefully cut the prawns almost in half to open out. Dip them in the beaten egg, then coat in crumbs.

Deep-fry the coated prawns for 1-2 minutes or until golden. Remove with a slotted spoon and drain on kitchen paper.

Mix the mayonnaise with all of the lime zest and 1-2 teaspoons of the juice. Serve with the prawns.