Posts Tagged “prawn”

Burpee Okra

Burpee Okra

The Burpee Europe team know that despite being widely used in Asian restaurants across Europe, Okra is not widely grown, mainly because suitable varieties have not been available for glasshouse or plastic tunnel production.Testing in multiple Northern Europe locations has shown Burpee’s new ‘Super Bhindi’ to be an excellent performer. The medium vigorous, well-branched plants grow…

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Gousto King Prawn Linguine

Gousto King Prawn Linguine

The Simple King Prawn, Garlic and Chilli Linguine recipe from Gousto makes a rather classy dish. It’s perfect for a family dinner for 4 very hungry folks (recipes for 2 are available as well). It would even work as a starter for 6, as these portions are generous. Who are Gousto and why be interested…

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Prawn Dim Sum

Prawn Dim Sum

From BBC Food   James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing.   Ingredients For the dips 3 tbsp soy sauce 1 tbsp sesame oil 2 red chillies, finely chopped 3 tbsp rice vinegar 1 tbsp sugar   For the prawn…

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Prawn Blinis with Beetroot and Horseradish

Prawn Blinis with Beetroot and Horseradish

From Sainsbury’s   A colourful bite with prawns and a fiery sauce. A perfect party recipe from the January issue of Sainsbury’s magazine.   Serves: 16 Preparation time: 10 Minutes Cooking time: 5 Minutes Ingredients: 2 ready-cooked beetroot (150g) in natural juices, drained 2 teaspoons creamed horseradish sauce 2 tablespoons crème fraîche 1 x 135g…

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Japanese-style Panko Prawns with Lime Mayo

Japanese-style Panko Prawns with Lime Mayo

From Sainsbury’s Panko Prawns: plump large prawns, cooked in a crispy crumb and served with a lime mayonnaise.   Serves: 6   Ingredients 18 raw tail-on tiger prawns 1 egg, beaten 50g Bart Sea Salt Cracked Black Pepper Crispy Crumbs 6 tablespoons mayonnaise 1 lime, zest and juice   Method Carefully cut the prawns almost…

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Grilled Shrimp and Eggplant Summer Noodle Bowls

Grilled Shrimp and Eggplant Summer Noodle Bowls

From Whole Foods Market   Serves 6 This tasty noodle bowl can be made almost completely outdoors; it only needs one small pot of boiling water…which you may be able to heat on your grill.   Ingredients 1/3 cup apricot fruit spread 1/4 cup ketchup 3 tablespoons soy sauce 2 limes, divided 1 eggplant, cut…

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Savoury steamed custards

Savoury steamed custards

Photography by Steve Brown   Proving that custard is not just limited to dessert, this creamy chicken, mushroom and prawn custard is a delight to the senses. Serves 4   Ingredients 2 small (250g total) chicken breast fillets, trimmed 1 tablespoon soy sauce 1 teaspoon sake 4 green prawns 50g enoki mushrooms, trimmed 4 eggs…

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