Posts Tagged “prawn”
The Burpee Europe team know that despite being widely used in Asian restaurants across Europe, Okra is not widely grown, mainly because suitable varieties have not been available for glasshouse or plastic tunnel production.Testing in multiple Northern Europe locations has shown Burpee’s new ‘Super Bhindi’ to be an excellent performer. The medium vigorous, well-branched plants grow…
The Simple King Prawn, Garlic and Chilli Linguine recipe from Gousto makes a rather classy dish. It’s perfect for a family dinner for 4 very hungry folks (recipes for 2 are available as well). It would even work as a starter for 6, as these portions are generous. Who are Gousto and why be interested…
From BBC Food James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. Ingredients For the dips 3 tbsp soy sauce 1 tbsp sesame oil 2 red chillies, finely chopped 3 tbsp rice vinegar 1 tbsp sugar For the prawn…
From Sainsbury’s A colourful bite with prawns and a fiery sauce. A perfect party recipe from the January issue of Sainsbury’s magazine. Serves: 16 Preparation time: 10 Minutes Cooking time: 5 Minutes Ingredients: 2 ready-cooked beetroot (150g) in natural juices, drained 2 teaspoons creamed horseradish sauce 2 tablespoons crème fraîche 1 x 135g…
From Sainsbury’s Panko Prawns: plump large prawns, cooked in a crispy crumb and served with a lime mayonnaise. Serves: 6 Ingredients 18 raw tail-on tiger prawns 1 egg, beaten 50g Bart Sea Salt Cracked Black Pepper Crispy Crumbs 6 tablespoons mayonnaise 1 lime, zest and juice Method Carefully cut the prawns almost…
From Whole Foods Market Serves 6 This tasty noodle bowl can be made almost completely outdoors; it only needs one small pot of boiling water…which you may be able to heat on your grill. Ingredients 1/3 cup apricot fruit spread 1/4 cup ketchup 3 tablespoons soy sauce 2 limes, divided 1 eggplant, cut…
Photography by Steve Brown Proving that custard is not just limited to dessert, this creamy chicken, mushroom and prawn custard is a delight to the senses. Serves 4 Ingredients 2 small (250g total) chicken breast fillets, trimmed 1 tablespoon soy sauce 1 teaspoon sake 4 green prawns 50g enoki mushrooms, trimmed 4 eggs…