Food

Spanish Chorizo

A Taste of Quality. Europe has a wealth of fine traditional ingredients, and amongst them, The Spanish Chorizo Consortium helps to promote that exceptional meat...

Cheese Scones

From BBC Food   The perfect savoury scone – best eaten warm spread liberally with butter!   Ingredients 225g/8oz self raising flour pinch of salt...

Nature’s Path Protein Granola Pancakes

Breakfast with Style! Packed with protein and Nature’s Path Nice & Nobbly Organic Granola, these pancakes add a real deliciousness to everyday pancakes. Perfect for kids, muscle...

Floozie Easter Cookies

A Decadent Treat. Created by Pastry Chef Kimberly Lin, Floozie Easter Cookies make the perfect snack to go with a coffee or a nice cup...

Meaty Treats from the EU and Friends

European culinary excellence. We are lucky to live in Europe with its shared values of all things delicious. The EU Fab 6 project promotes wonderful...

HECK Hot Cross Burgers

Springtime Fusion. Traditional hot cross buns are a seasonal treat and now HECK have created a marriage between those iconic rolls and a spiced burger....

Idaho for an Easter feast

Easter Roast Chicken with Idaho Leek Mash and Spring Greens.   (Serves 4)  For the chicken: 1 whole chicken  40g butter, softened Salt and pepper ...

Bettys of York for Easter

Eggs to Eat and to Send. Easter is a special time of year for chocolate lovers. Bettys offers ever-popular Easter eggs, but also a delicious...

Kraken Black Spiced Rum for Pancake Day!

Monstrously Good Syrup. Kraken Black Spiced Rum isn’t just for cocktails. It makes a delicious drizzle to use over cakes, ice cream and pancakes too,...

Spring with Bettys

Savoury Hot Cross Bun. It’s almost Spring – although the crocuses think it’s already arrived. Easter eggs are found in profusion and it’s also hot...

EMILY Sriracha-flavoured Crisps

Crunchy Seaweed. Now, this is something very different. These delicate EMILY Sriracha-flavoured crunchy seaweed crisps are sophisticated and delicious, and the perfect nibble along with...

Federweisser und Zwiebelkuchen

by Chrissie Walker   Sounds like a bit of a mouthful – Federweisser und Zwiebelkuchen – and indeed it is: a delicious mouthful …and glassful....

Tartan Whisky Coffee Cream

by Chrissie Walker Tartan Whisky Coffee Cream is an embarrassingly simple recipe that lasts for a couple of weeks (perhaps) in the fridge. It doesn’t...

Maple Sunrise Crumble

A Treat on Nature’s Path. It’s winter and we crave warming desserts. Nature’s Path offers delicious and healthy products for breakfast and beyond. Here we...

Idahoan Veggie Moroccan Shepherd’s Pie

Exotic comfort. It’s cold out there and we crave comfort food… hot comfort food. Winter meals don’t have to be complicated, and especially when it’s...

Lena Lu

A Sweet Break from Shopping. Lena Lu Donuts has opened in Primark in London’s Oxford Street. It brings an Australian sweet treat to central London....