Floozie Easter Cookies
A Decadent Treat.
Created by Pastry Chef Kimberly Lin, Floozie Easter Cookies make the perfect snack to go with a coffee or a nice cup of tea over the holiday weekend.
The Floozie Easter Cookie Box is a fun Online Exclusive. Each two-layered box contains 6 Easter Cookies, available for a limited time only, so order now. There are three varieties of huge cookies and they are indeed generously sized! If you are presenting them as an Easter dessert, then heat them in a preheated oven at 160°C for a minute or so or 20 seconds in a microwave. Serve them with a scoop of vanilla ice cream and perhaps a drizzle of chocolate sauce!
In the unlikely event that you wish to store them they will keep in an airtight container for up to five days. Floozie Cookies can be frozen for up to three months. To eat, defrost completely and heat as per above instructions.
In the box:
2x Creme Egg Cookie – Floozie Chocolate Chunk topped with plant-based cream egg.
2x Raspberry Hot Cross Bun Cookie – Thick New York style cookie with creamy white chocolate and raspberry, finished with an icing cross.
2x Speckled Egg Cookie – Classic New York style cookie packed with speckled eggs.
I have been addicted to these large moist cookies since visiting the Floozie shop in Covent Garden – although they have other stores in Westfield Stratford and Dubai if you happen to be in the neighbourhood! The stores also offer their celebrated shakes, so they are well worth a visit.
Orders placed Monday-Thursday are shipped within 48hrs. Orders placed after 12pm on Thursday and Saturday or Sunday, will be shipped within two working days. Our cookies can be posted to any UK postcode.
