Nature’s Path Protein Granola Pancakes

Breakfast with Style!

Packed with protein and Nature’s Path Nice & Nobbly Organic Granola, these pancakes add a real deliciousness to everyday pancakes.

Perfect for kids, muscle building or a weekend breakfast treat that will really set you up for the day.

Makes 6 pancakes

Ingredients:

150g Nature’s Path Nice and Nobbly Granola
30g vanilla protein powder
2 tsp baking powder
3 eggs
90g Greek yoghurt
Cooking spray

Toppings:

Nature’s Path Nice and Nobbly Granola
Fresh strawberries, raspberries and blueberries
Greek yoghurt
Maple syrup or honey

Method:

Place the granola, protein powder and baking powder into a food processor and blend until fine.

Add in the eggs and yoghurt and continue to blend until everything is fully incorporated.

Place a non-stick pan over a medium heat and spray lightly with cooking spray.

Start by cooking 3 pancakes, approx 4 tbsp of batter per pancake, leaving adequate space in between each one.

Cook until risen and bubbles start to appear on the surface, this should take about 3-4 minutes, then flip each one and cook for a further 2-3 minutes until the other side is browned. Remove from the pan and stack on a plate.

Repeat with the remaining batter.

Top the pancakes with extra Greek yoghurt, berries and granola before drizzling with maple syrup or honey.