Posts Tagged “pancakes”
Japan Centre – A 1-stop shop I love Japan and when I can’t be there, I cook Japanese food at home. It’s not difficult to make authentic Japanese food but it’s made even easier if one has access to the best ingredients. The Japan Centre in London offers all the culinary support you will ever…
Corn Pancakes by Allegra McEvedy Ingredients 280 g sweetcorn, fresh or frozen 1-2 spring onion, green part only, finely chopped 3 eggs 1 tbsp light soy sauce 3 tbsp plain flour groundnut oil, to fry, sunflower/veg also fine Asian chilli sauce, to serve Method Mix the sweetcorn and spring onions together. Beat the…
From Whole Foods Market Makes 24 Delectable bites with wild shrimp highlighted by a simple citrus topping. Ingredients 1/2 pound thawed peeled and deveined Shrimp, finely chopped in a food processor 2 cups shredded carrots 2 tablespoons finely chopped cilantro 3 teaspoons reduced-sodium soy sauce or tamari, divided 6 green onions, thinly…
From Sainsbury’s A colourful bite with prawns and a fiery sauce. A perfect party recipe from the January issue of Sainsbury’s magazine. Serves: 16 Preparation time: 10 Minutes Cooking time: 5 Minutes Ingredients: 2 ready-cooked beetroot (150g) in natural juices, drained 2 teaspoons creamed horseradish sauce 2 tablespoons crème fraîche 1 x 135g…
From BBC Food Treat a loved one to breakfast in bed with these decadent pancakes topped with creamy scrambled egg and smoked salmon. Ingredients For the blinis 85g/3oz buckwheat flour 1 tsp baking powder salt and freshly ground black pepper 150ml/5fl oz full-fat milk 1 tsp mustard powder 70g/2½oz cheddar cheese, grated small…
From BBC Food Recreate the classic Chinese restaurant dish with our easy recipe. Ingredients 4 duck breasts, about 175g/6oz each, skin removed ½ tsp Chinese five spice freshly ground black pepper 2 tbsp sesame oil 100ml/3½fl oz hoisin sauce 8-10 ready-made Chinese-style pancakes, warmed 1 bunch spring onions, cut into matchsticks ½ cucumber,…