Orange, Salt Cod, Onion and Black Olive Salad
From BBC Food This clean, fresh-tasting recipe makes a great winter salad, when oranges are at their best. Ingredients 500g/1lb 2oz salt cod...
Mackerel with Spicy Yuzu Citrus and Pepper Paste
by Chrissie Walker This is so simple that it’s hardly a recipe at all. But the end result of very little work will make...
Mackerel on Toast with Salted Cucumber and Horseradish
From BBC Food A potent combination of fresh mackerel, pungent horseradish and refreshing cucumber that’s a smashing start to any meal. Ingredients ½...
Lobster Lemongrass Lime Leaf Risotto
by Balmer Lawn Hotel Executive Chef Chris Wheeldon Serves: 4 Ingredients: 1 native lobster 200 grams mussels 3 tablespoons butter, divided 1 glass...
Lemon Tarragon Smoked Salmon Spread
From Whole Foods Market Serves 8 Start off any get-together deliciously with this simple smoked salmon spread that will have everyone asking for the...
Ozeki Dry Sake – drinks review
If we are new to sake we will likely be looking for a mild flavour and a light sake. Yes, sake does indeed have a...
Japanese-style Panko Prawns with Lime Mayo
From Sainsbury’s Panko Prawns: plump large prawns, cooked in a crispy crumb and served with a lime mayonnaise. Serves: 6 Ingredients 18 raw...
Italian Chowder with Cod and Kale
From Whole Foods Market Serves 4 Here’s a satisfying family recipe incorporating seafood into your Health Starts Here™ lifestyle. It’s made with just enough...
Shirataki Shuzo Atoaji Kiriri Uonuma Junmai Sake – drinks review
The quality junmai sake, made in Uonuma City in Niigata, is a pure sake made of just 100% Japanese rice polished to 65% of its...
Halibut Tacos with Creamy Corn and Tomato Slaw
From Whole Foods Market Makes 6 tacos The fresh corn slaw in these tacos is a tasty way to get healthy raw veggies...
Grilled Shrimp and Eggplant Summer Noodle Bowls
From Whole Foods Market Serves 6 This tasty noodle bowl can be made almost completely outdoors; it only needs one small pot of boiling...
Fish Tacos in Crunchy Shells
From Whole Foods Market Serves 4 All the flavour and crunch everyone loves about traditional tacos, with a fish twist. Ingredients 2 (6-ounce)...
Easy Matzo-Crusted Wild Salmon
From Whole Foods Market Serves 4 Kids and adults alike will love this quick and flavourful baked salmon with a light, crunchy crust. If...
Yuzu Cupcakes with Matcha Tea Frosting – recipe
Looking for Japanese flavours in a dessert but using traditional Western techniques? This could be the recipe for you. Yuzu Cupcakes with Matcha Tea Frosting...
Salmon with Wasabi-Cream Sauce – recipe
Fish with Japanese heat. This is a versatile recipe than can be made when you are home alone, or increase the quantities and you have...
Dressed Salmon
From Sainsbury’s A wonderful centre-piece for a buffet. Serves: 8 Preparation time: 10 Minutes Cooking time: 50 Minutes Ingredients: 800g-1.1kg whole salmon fillet...
Crab Linguine
From BBC Food You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab pasta recipe. Ingredients For the brown crab...
Cinnamon Collection Masterclasses – restaurant review
It seems a bit early for pondering Christmas presents but, trust me, it’s not. If you have a passionate food lover in your near vicinity...
Wasabi Chocolate Truffles – recipe
This recipe is embarrassingly simple but will likely get you a heap of compliments. Anyone who enjoys a dab of wasabi with their sushi will...
Cod in Black Bean Sauce
by Chrissie Walker This recipe suggests using cod but almost any white fish will do. It’s a simple preparation which can be tweaked to...