Two-Bite Shrimp Pancakes with Satsuma Relish
From Whole Foods Market Makes 24 Delectable bites with wild shrimp highlighted by a simple citrus topping. Ingredients 1/2 pound thawed peeled...
Thai Fishcakes served with Thai Cucumber Salad
From BBC Food Ingredients For the fish cakes 500g/1lb 2oz fish fillets ½ red pepper, chopped 2 red chillies, chopped 2 tbsp coriander 3...
Steamed Cantonese-style Fish
From BBC Food This delicious recipe is healthy and low fat without compromising on flavour. Ingredients 450g/1lb firm white fish fillets, such as...
Smoked Trout with Watercress Purée and Chopped Egg Salad
From BBC Food Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special...
Smoked Salmon Tartare Canapes with Shallots, Dill and Soured Cream on Blinis
From BBC Food Ingredients 1 lemon, zest and juice only 200g/7oz smoked salmon 20-24 ready-made cocktail blinis 1 small shallot, finely chopped 142ml/5fl oz...
Alhambra Reserva 1925 – drinks review
Independently-owned Alhambra Beers, a celebrated brewery in Spain, was founded in 1925 and is named after the Alhambra Palace in its home town of Granada....
Affordable Fizz from Les Grands Chais de France
Les Grands Chais de France Group is a company based in the Northern Vosges region of France. It’s run by the Helfrich family. When Joseph...
Champagne Taittinger at Luton Hoo – restaurant review
Champagne is the quintessential celebration drink. We enjoy it with friends and loved ones, accompanied by fine foods, perhaps in a drawing room with high...
Smoked Salmon Pâté
From BBC Food Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer...
Parlay Ultra Black Rum – drinks review
The label uses a strong old gold and black design which sets well on the inky dark rum in the tall slim bottle. The artwork...
Smoked Salmon and Cucumber Terrine
From Sainsbury’s Creamy soft cheese, pink salmon and fresh cucumber provides contrasting colours and flavours that really complement each other. Serves: 8 Preparation...
Rafute – Okinawan braised pork belly – recipe
This is one of my favourite ways of eating pork. Rafute is flavourful, tender and moreish. It’s a dish popular in Okinawa in the far...
Salmon fillets with puff pastry hearts
From Sainsbury’s A quick and simple but stunning Valentine meal for two. Serves: 4 Preparation time: 15 Minutes Cooking time: 15 Minutes Ingredients 30g...
Prawn Dim Sum
From BBC Food James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for...
Massucco Wines – drinks review
For many years Loris Massucco has been working hard, supported by the experience of several generations of family wine makers, to create his new, innovative...
Salsa Verde from Olive Tree Southampton – recipe
This is a small independent restaurant with a remarkable Head Chef, Todd Higgs. He has daily specials using ‘fresh off the boat’ seafood. See the...
Umami Kelp and Wasabi – an introduction
London’s Icetank Studio was the venue for an informative and friendly seminar on Umami hosted by the Japanese Culinary Academy UK and supported by JETRO...
Prawn Blinis with Beetroot and Horseradish
From Sainsbury’s A colourful bite with prawns and a fiery sauce. A perfect party recipe from the January issue of Sainsbury’s magazine. Serves:...
Potato Wafers with Smoked Salmon, Watercress and Horseradish Cream
From BBC Food These crispy potato slices with smoked salmon and homemade horseradish cream make a tasty starter or canapé. Ingredients For the...
Pan-fried Scallops with Crisp Pancetta, Watercress & Lemon Crème Fraîche
From Sainsbury’s A perfect balancing act between delicate scallops, bold pancetta and a fresh, zingy dressing. Serves: 8 Preparation time: 5 Minutes Cooking...