Corn Pancakes with Chilli Sauce
Corn Pancakes by Allegra McEvedy Ingredients 280 g sweetcorn, fresh or frozen 1-2 spring onion, green part only, finely chopped 3 eggs 1 tbsp...
Chickpea dip and pitta fingers
Chickpea dip: a combination of chickpeas, garlic, virtually fat free fromage frais and parsley. From Sainsbury’s Serves: 4 Preparation time: 10 Minutes Ingredients 410g...
Chickpea Devilled Eggs
Chickpea Devilled Eggs from Whole Foods Market Makes 2 dozen Which came first, the chickpea or the egg? These rich and tangy devilled...
Celery Citrus Salad with Balsamic and Feta
Celery Citrus Salad from Whole Foods Market Serves 4 Crunchy celery contrasts with sweet, tender citrus in this lovely salad that perfectly exhibits...
Champ by James Martin
Looking for an easy mashed potato recipe? James Martin’s creamy champ is perfect with sausages or pork chops. From BBC Food Ingredients 1.35kg/3lb potatoes,...
Celery Bites with Roasted Red Pepper Cream
Celery Bites from Whole Foods Market Makes 24 Cool crunchy celery is the perfect carrier for delicious, dairy-free roasted red pepper topping. ...
Port, Porto and culinary culture – travel review
You might have visited Porto in Portugal before but it’s worth another look, and perhaps with food and drink in mind this time. There has...
Carrot Cashew Spread
From Whole Foods Market Serves 8 This spread is also delicious for breakfast or a snack on toasted slices of Health Starts Here whole...
Cabbage and Leek Griddle Cakes
From Whole Foods Market Serves 8 Bring these skillet cakes, akin to latkes, to your Easter, Passover or St. Patrick’s Day table since they...
Butternut Squash & Blue Cheese Tarts
From Sainsbury’s A delicious tart that combines sweet butternut squash, tangy cranberries and strong blue cheese. Serves: 6 Preparation time: 45 Minutes Cooking...
Brown Rice Pilaf with Mushrooms and Apricots
From Whole Foods Market Serves 4 This is hearty, satisfying vegetarian fare that we’ve dished up in entrée-sized portions because all you need...
Broccoli and Stilton Soup with Stilton Croûtons
From BBC Food Our creamy broccoli soup with bubbling Stilton croutons is the perfect antidote to the winter blues. Ingredients 350g/12oz broccoli, florets...
Brie Crescents – savoury croissants
From Stop and Shop Enjoy as an appetizer, or a starter, these crescents can be prepared in advance, frozen and thawed as convenient. Perfect...
Black-Eyed Pea Pâté with Pickled Onions on Flatbread Crackers
From Whole Foods Market Makes 24 Generous-sized appetizers, flavorful and satisfying for any crowd, including vegetarians and vegans. Ingredients 2 cups (from 1...
Jacqui Pickles – President, Les Dames d’Escoffier London
Jacqui Pickles In Conversation – “I’m going to cook for life!” Les Dames d’Escoffier London are enjoying a vibrant calendar of events and are welcoming...
Lily O’Brien’s Caramel Jewels Collection – review
Irish-flavoured chocolates These really are little gems. Anyone who loves caramel will appreciate these beautifully crafted and delicious chocs from a lady called Lily. Lily...
Better than Chicken Soup
From Whole Foods Market Serves 4 to 6 This immune-boosting soup is made with a virtual garden of powerful ingredients that contain beneficial nutrients...
Crunchy Chicken (or Pork) with Yutaka Panko Breadcrumbs – recipe
It seems like anything fried in breadcrumbs is a winner with the whole family. The trick is to present moist meat with plenty of flavour...
Baked Coconut Lentils
From Whole Foods Market Serves 8 An Indian-inspired version of baked beans in which dates, coconut and spices give a rich and hearty flavor...
Avocado and Mango Salsa
From Stop and Shop Perfect for a New Year’s party! Ingredients: 1 ripe Hass avocado, peeled, pitted and diced 1 lime, juiced 1 ripe...