The Yellow Chilli Cookbook by Sanjeev Kapoor – review
It’s a cookbook by the celebrated Indian TV chef Sanjeev Kapoor, so it’s bound to be full of delicious innovation and temptation. But my dear...
Kebabs and Tikkis by Tarla Dalal – review
I can understand why Tarla Dalal is such a very popular writer in India. She sells more books than any other author of any genre....
Triphal Indian Restaurant – Southfields – review
Sarkhel’s was a celebrated Indian restaurant in Southfields, between Wandsworth and Wimbledon. That restaurant has now closed but it’s a strange irony that some of...
Namaasté Kitchen, Camden – restaurant review
Namaasté Kitchen is the new restaurant concept from The Salaam Namaste Group. This latest venture is just a few yards from Camden Town Underground station...
Café Spice Namasté: Cookbook by Cyrus Todiwala – review
There is an Indian restaurant just a stone’s throw from Tower Bridge. A red brick building, imposing steps to self-important doors, stained glass, high ceilings...
Thali, Old Brompton Road – restaurant review
This should, in all honesty, be the shortest restaurant review you will ever read. Unbeatable for its genre. Go before the tables need to be...
Cinnamon Kitchen – The Cookbook by Vivek Singh – review
Cinnamon Kitchen is another of the restaurants in chef Vivek Singh’s empire. Cinnamon Club in Westminster has long been the classy and dark-polished-wood Indian restaurant...
Masala Zone Fulham – restaurant review
The very first Masala Zone restaurant was the Soho branch which opened in 2000. There are now 7 Masala Zones in London with more to...
Mango Lounge – Windsor – restaurant review
Windsor isn’t the first place one might think to visit when one is struck by an overpowering urge to eat Indian food, not just any...
Dishoom for breakfast butties and a cuppa – review
For breakfast North Indians usually like to have Paratha which is a type of flatbread, stuffed with vegetables and spices and dry-fried, eaten with fresh...
Indian Zing, Hammersmith – restaurant review
We might be wooed into the misconception that all the finest restaurants are to be found uniquely in central London. This particular gem is in...
Indian Superfood by Gurpareet Bains – review
Gurpareet Bains shot to fame with international press coverage in September of 2009 when he unveiled ‘The World’s Healthiest Meal’. Now he has turned his...
Cocum – Keralan Hampton Court – restaurant review
This amazing newcomer stands just by Hampton Court Bridge on a quiet but classy side road away from the buzzing traffic and hordes of tourists....
Vegetarian Cooking of India by Mridula Baljekar – review
Mridula Baljekar presents us with another superb example of her skill as a food writer. Vegetarian Cooking of India is the latest in a string...
Curry Easy by Madhur Jaffrey – review
Too many years ago, Madhur Jaffrey graced our screens. For anyone with a litre or more of Indian genetic material it was a revelation. Yes,...
Paneer Snacks by Tarla Dalal – review
Hasn’t food in the UK come a long way? We now know what an aubergine is. Most of us enjoy trying new dishes, and Indian...
Traditional Indian Cooking by Ramola Parbhoo – review
I have reviewed Indian cookbooks written by Indians in India, by Indians living in England and those living in the USA. Ramola Parbhoo adds another...
Cooking with Olive Oil by Sanjeev Kapoor – review
An acquaintance gave me this book, Cooking with Olive Oil. I was rather surprised. No, in truth I was shocked. The title ‘Cooking with Olive...
No-Oil Cooking by Sanjeev Kapoor – review
There are many of us now who are overweight and an increasing number who are clinically obese. In some European countries that figure has increased...
La Porte des Indes Cookbook by Mehernosh Mody – review
Some of you, my dear readers, might be able to translate that title with ease (education is a marvellous thing). The Gateway to the Indies...