Punjab Grill by Jiggs Kalra, Singapore – restaurant review
Indian food in any country other than India would not seem the natural choice for the food-passionate traveller, but good food should never be overlooked...
Potli Hammersmith – New Menu – restaurant review
Potli is a little over a year old and it has already earned a mention in the Michelin Guide so you might be expecting something...
Dinner at Cinnamon Kitchen, London – restaurant review
There are several worthy Indian restaurant groups in London. I shrink from calling them chains as that tends to denote an overly-casual concept and perhaps...
Secrets of Indian Gastronomy by Manjit Gill – review
One might suppose that Secrets of Indian Gastronomy is a cookbook. Yes, it is. One will assume it is packed with delicious and authentic recipes....
Tasting India by Christine Manfield – review
I enjoy almost every book that crosses my desk (now a uni-leg computer stand from a Swedish lifestyle emporium). Some are simple but informative volumes,...
Regional Cooking of India by Mridula Baljekar – review
There are myriad Indian cookbooks available to the European reader. Most of them are good, some of them are magnificent but all of them have...
Aah! Chocolate by Sanjeev Kapoor – review
Sanjeev Kapoor is perhaps the most recognised face in India. He isn’t a Bollywood star although he probably has just as many supporters. No, he...
50 Great Curries of India by Camellia Panjabi – review
Yes, India is a big country with many regions, each with its own culinary classics, so I guess the author, Camellia Panjabi, has had her...
Cinnamon Club for breakfast – restaurant review
It’s my favourite meal of the day, although I don’t subscribe to the adage that Somerset Maugham penned: “To eat well in England you should...
Potli Indian restaurant, Hammersmith – review
Potli – an Indian market kitchen: that’s how it’s described on the website. In fact that home page is a stylish introduction to the ethos...
The Food and Cooking of India by Mridula Baljekar – review
It’s quite honestly a stunner. The Food and Cooking of India by Mridula Baljekar is an engaging almanac of Indian cooking with elements of travelogue....
Master of the Art of Indian Cooking – interview of Sanjeev Kapoor
Talking on the radio a few months ago, I was musing on books I would take to a desert island. Those who know this city...
Cinnamon Soho – restaurant review
Got a familiar ring about it? London has been called many things in its long and sometimes illustrious history. Londinium given by the Romans, and...
The Ultimate Nepalese Cook Book by Pemba Lama – review
“Bravest of the brave, most generous of generous, never had a country more faithful friends than you.” – Sir Ralph Turner, quoted on the Gurkha...
Complete Indian Cooking by Mridula Baljekar – review
No complaints from this cookbook reviewer. This is just the kind of book that I seek out and enjoy. Practical, that’s the word. Colourful and...
Seasoning Indian Restaurant – Fulham, 2012 – review
It’s rare that I visit restaurants more that once for reviews. If I do it’s because they have food festivals to cover, an event to...
Mr. Todiwala’s Kitchen – Terminal 5 Hilton – restaurant review
There are many Mr. Todiwalas strewn around the world but there is also “THE” Mr. Todiwala. It’s a familiar name to those who know anything...
My Indian Kitchen by Hari Nayak – review
Even the title holds out great hope for the oft-confused home cook – My Indian Kitchen. We are looking for books written with us in...
Reza’s Indian Spice – restaurant review
There are a few chefs in Britain who are icons of the industry and recognised by just their first name. There is the forceful “Gordon”,...
Café Spice Namasté: Khaadras Club Night – review
In the seventh century, Arab armies conquered Persia (now Iran). Some Zoroastrians were converted to Islam whilst others fled to India. They settled in the...