India Food and Cooking by Pat Chapman – review
Pat Chapman is famous among Anglo curry enthusiasts as a passionate Indian food lover and the man who started the Curry Club over 20 years...
The Indian Kitchen by Monisha Bharadwaj – review
The Indian Kitchen by Monisha Bharadwaj is, for me at least, a must-have Indian cookbook. To call it just a “cookbook” somehow diminishes its value....
Healthy Indian Cooking for Diabetes by Sanjeev Kapoor – review
Now, don’t just scroll to the next review! Have a read and understand that this isn’t a book for people with diabetes but a book...
Chutneys Indian Vegetarian Restaurant – review
The hidden gem of Euston. Chutneys Indian Vegetarian restaurant first opened its doors in 1987. A little more modest capacity than now with only 40...
The Indian Bible – cookbook review
We in the UK have a very particular view on Indian food. For most of us it’s visits to restaurants that introduce us to those...