Sarah’s Slice
Easy Bakes that Always Work. This is quite one of the most charming baking books I have seen in a while. Sarah’s Slice presents classic...
Ole & Steen Launch a New Delicious Flavour to Their Iconic Cinnamon Social
Introducing the Most Indulgent New Maple and Pecan Social. Authentic Danish bakers Ole & Steen have created a delicious new limited-edition Maple and Pecan Social....
Spiced Pear Bread and Butter Pudding
From Sainsbury’s Sweet pears sandwiched between slices of bread, covered in creamy homemade custard and baked to perfection. Serves: 8 Preparation time: 35...
The Bread Book
60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread. The Bread Book bread-making masterclass for home bakers, featuring...
New European Baking
99 Recipes for Breads, Brioches and Pastries. It’s been a good couple of years for baking. The outside world has gone mad, but we have...
How to raise a loaf and fall in love with sourdough
Has it something to do with the lockdown? Seems like everybody is baking and a few are showing off their latest sourdough loaf. There is...
No Need to Knead by Suzanne Dunaway – review
If you love cooking you will likely have wanted to try baking your own bread but it’s equally possible that you lost your nerve and...
Simply Good Bread by Peter Sidwell – review
This book should have arrived a few weeks ago. One is always advised to bake bread when the estate agent is bringing viewers around. It’s...
Sandwiches, Panini and Wraps by Stefania Corsi – review
We all understand the need to eat healthy foods. We tick off our five a day – although we sometimes struggle to reach three. There...
The Encyclopedia of Sandwiches by Susan Russo – review
This book is fun. Sandwiches are not by nature a serious food group. We make them for picnics and parties. The bread keeps our fingers...
Handmade Breads by Ciril Hitz – review
Whilst it’s true that there are more of us baking bread these days, it’s also evident that there are many more who think of bread...
500 Pizzas and Flatbreads by Rebecca Baugniet – review
I have never come across anyone who doesn’t like bread and there are very few people who would pass up on a deliciously garnished pizza....
Pizza – A Global History by Carol Helstosky – review
The Edible Series of food history books is turning into one of my favourite multi-volume collections. Pizza – A Global History is another title recently...
Richard and Jo Bertinet – interview
Baking a Difference. This probably was love at first bite! Richard Bertinet had no other idea than to become a baker. His uncle had a...
Crust by Richard Bertinet – review
This is the second bread book by Bath-based baker Richard Bertinet and doesn’t disappoint. If you have Dough in your cookbook collection you will already...
Dough by Richard Bertinet – review
This chap Richard Bertinet has really got something here. It’s a totally different approach to bread-making and it’s explained and illustrated in his book Dough....