Sarah’s Wonderful Honey, Enhanced – product review
Honey maker Mileeven was set up by Sarah Gough’s mother, Eilis, in 1988. It all started out as a beekeeper’s hobby. Then Sarah joined in...
Willow & Stone Sparkling Rosé from Kingsland – drinks review
Willow & Stone Sparkling Rosé British wine is selling at £4.99 and has 8.5% alcohol, so a light-in-every-way alternative to more robust traditional wines. It...
1070 Chrayme Salmon Box and Israeli Salad for dinner – review
1070 Kitchen is a polished company specialising in providing delicious kosher foods to Selfridges, to events, to meetings and to me. You don’t have to...
Paleis Hotel, The Hague – review
Paleis Hotel is a superb 4-star boutique hotel in the historic ‘Hofkwartier’ neighbourhood of The Hague. It sounds regal and it is indeed rubbing shoulders...
Jamie at Home – Jamie Oliver – review
I am not always too keen to review celeb cookbooks. Any that grace these pages will be there because I think these people are in...
Rubenshuis in Antwerp – travel review
Antwerp is often overlooked, visitors to north-west Europe gravitating to its more celebrated cousins of Paris and Amsterdam. It is, however, a treasure-trove of history,...
Looking East by Steve McCurry – review
Looking East by Steve McCurry is a large-format paperback book offering an array of 75 of the very best of Steve’s beautiful and evocative portraits...
1070 Chicken Goujons and Coleslaw – product review
No, dear reader, that isn’t the number of chicken pieces in a box, even though the serving is generous! 1070 is the name of a...
Opera Tavern for Paella Sundays – restaurant review
Opera Tavern is a beautiful two-storey bar and restaurant in the heart of central London’s theatreland. Located on Catherine Street opposite the Theatre Royal, Drury...
Georgian House Hotel Upcycled Afternoon Tea – restaurant review
Georgian House Hotel is Five-star in every regard (read my review here). It’s a cosy boutique bed-and-breakfast with the addition of a delicious and worthy...
Live to Sparkle from Kingsland Wines – review
Ideal for party quaffing This is a real party-time drink. It’s ideal for a group, and any glass of fizz with a pink blush is...
1070 Celebrating Jewish Soup & Sandwiches
So, what is 1070? A house number? A phone number? No, it’s actually a date. Jews first arrived in Britain in 1070 at the invitation...
Qatar International Food Festival 2018
Qatar International Food Festival (QIFF) 2018 opened on 15 March and continues for 11 deliciously fun-filled days in the heart of Doha at Hotel Park....
Black Roe Mayfair for dinner – review
Black Roe Poke Bar and Grill launched in the heart of Mayfair in March 2016 and it’s one of my favourite spots. The dark grey,...
Georgian House Hotel – Victoria and Pimlico – review
London is blessed with a wealth of hotels and B&Bs. Yes, we have a great many but they are of variable quality, so it’s always...
Smith and Wollensky London – review
Anyone who has had a trip to the States might recognise the name of this restaurant – or more accurately, recognise the ‘names’ of this...
Borgo Molino Prosecco – wine review
It’s said that one eats with one’s eyes. Well, if that’s true then Borgo Molino Prosecco will be tempting before it even reaches the shopping...
Flour by Christine McFadden – review
Flour: A comprehensive guide to grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies was bound to be a...
Spring issue of Timeless Travels is now published
You won’t want to miss the latest issue of Timeless Travels In this Spring issue of Timeless Travels you can travel far and wide. Float down...
Hotel Des Indes for an evening – review
This is perhaps the most iconic of all hotels in The Hague. Its very location allows it to take advantage of architectural and historic cachet....