Aegina – accessible Greek retreat
Aegina is perhaps the most accessible of Greek island idylls. It’s the playground of holidaymakers from Athens, but has also long been popular with European...
The Farm Brewery – Goossens
Goossens Farm with Malting Brewery Lambic Brewery Heritage Lambic beer is a typical wild yeast beer, brewed in the southwest region of Brussels (Pajottenland). It...
Idols: The Power of Images
Idols: The Power of Images is yet another sumptuous volume from Skira Editore. They are a paramount publisher of quality books on art and design,...
British Museum – largest exhibition of manga outside Japan
Mangaマンガ – till 26 August 2019 Sainsbury Exhibitions Gallery The British Museum presents the largest exhibition of manga ever held outside of Japan. Manga are...
Bayou Bar Hurricane Cocktail
Bayou Bar, the first permanent offering from London’s renowned Street Food Union team launched earlier this year is serving up a carefully selected small but...
Old Hopking Dark Rum
Many, in the past, viewed Aldi as something of bargain basement supermarket, but that perception is changing. Yes, they sport attractive price tags on their...
Madeira’s Still-living History
The 15th century saw the dawn of the Age of Discovery, a time when European powers began exploring the world to find new lands and...
Bellucci Amaretto from ALDI
Here we are again! Visiting the spirits department of Aldi. This store has made a name for itself by offering groceries at a lower price...
Lee Kum Kee and Gizzi Erskine’s Chicken
Soy Roast Chicken by Gizzi Erskine Gizzi Erskine presented several cooking programmes and cookery features for ITV1’s This Morning, contributed to Healthy Food Guide magazine...
Outrigger Phuket Executive Chef Roberto Conrad
Outrigger Phuket is perhaps one of the friendliest luxury resorts one would hope to find. It combines both Thai hospitality and style. But food is...
Nordés is the first Atlantic Galician Gin
I first met Nordés Atlantic Galician Gin a few years ago. I was dashing through an airport returning from a stay in this unique region...
Black Pig Cocktail
The Black Pig is a cocktail for lovers of those drinks that shout aniseed. The Vodka tastes of berries but both Sambuca and Pernot offer...
Topaz Blue Premium Gin by Aldi
Aldi have done it again! Topaz Blue Premium Gin is perhaps one of the best Premium gins around considering its very attractive price point. Its...
Ion8 Leak-Proof Travel Mug/Flask
Ion8 Leak-Proof Travel Mug/Flask, Vacuum Insulated Stainless Steel, 360ml / 12oz, Red Drink bottles are trending. We all want to enjoy the well-known health benefits...
Madeira wine – a sweet tour
For a small island in the midst of the Atlantic Ocean, Madeira has a big reputation for the sweeter things in life: its history includes...
itsu Chilli Miso – soup and more
We might think we know all about Japanese food. It’s sushi, isn’t it? In fact there is a dish that is eaten more often than...
Freewheeling along the Voie Bressane
A modern-day adventure in step with today’s tastes, cycling tourism is the latest thing in travel. In order to welcome an ever-growing number of enthusiasts,...
Lee Kum Kee and Ken Hom’s Spicy Aubergines
Ken Hom’s Braised Spicy Aubergines Lee Kum Kee have some of the best Chinese ingredients available in the UK. Celebrated Chef Ken Hom takes advantage...
Wild and Game quality fare
I have tasted Wild and Game award-winning products before. Read my Christmas pâté review here https://www.mostlyfood.co.uk/index.php/wild-and-game-for-christmas/ I was expecting quality and tradition and perhaps a...
Madeira – a younger look
This beautiful and unique island has been a much-loved destination for European tourists, yet primarily for the slightly older generation. But this traveller wonders why,...